Service Tech

carrols; Kansas City (MO); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Short-term & Long-term Disability

401(k)

Mileage Reimbursement

Tuition Assistance

Direct Deposit

Employee Assistance Program

Uniform Allowance

Incentive Bonus Plan

Job summary

Carrols Corporation, the largest Burger King franchise, seeks an Equipment Service Technician to maintain restaurant equipment across its BK locations. The role reports to the District Manager and focuses on preventative maintenance and timely repairs to preserve restaurant operations and customer service.

Ideal candidates will have general electrical, plumbing, carpentry knowledge, plus mechanical skills and a valid driver's license.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Capable of handling multiple tasks, adjusting to changing assignments, and remaining productive under pressure.
• Must have basic computer skills and a valid driver’s license.

Responsibilities

• Prioritize and complete needed repairs in a timely fashion.
• Assist with preventive maintenance per company procedures and budget.
• Develop a work schedule to minimize impact on operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

General mechanical knowledge

Independent work capability

Communication skills

Education

High School Diploma or equivalent

HVAC repair certification (preferred)

Valid Driver's License

Independent Reliable Transportation

Job description

Equipment Service Technician

About Us

Carrols Corporation is the largest BURGER KING franchise. We are currently looking for an experienced individual to fill the position of Equipment Service Technician for a group of our Burger King Restaurants.

Reporting to the District Manager, the candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.

Essential Duties and Responsibilities

1. Prioritize and complete needed repairs as they occur in a timely fashion.
2. Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
3. Develop a work schedule to minimize the impact on customer service and restaurant operations.

Qualifications:

The candidate must have the ability to work independently. This individual must have the ability to communicate with management and coworkers, and the ability to comprehend and appropriately react to others. The candidate must have the ability to perform multiple tasks, adjust to changing assignments and maintain productivity, composure and a pleasant attitude under pressure.

Education and Experience

1. General electrical, plumbing, carpentry knowledge is necessary.
2. General mechanical knowledge required.
3. Food Service Equipment Repair experience is a plus.
4. Certification in HVAC repair is a plus.
5. High School Diploma or equivalent
6. Valid Driver's License required.
7. Independent Reliable Transportation required
8. Basic computer skills required.

We provide a compensation package that includes Medical, Dental, Vision, Life Insurance and Dependant Life Insurance. We also offer Short-term and Long-term Disability Insurance; Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct Deposit, and an Employee Assistance Program.