Service Tech

carrols; Shepherdsville (KY); On-site; USD 43,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Dependant Life Insurance

Short-term Disability Insurance

Long-term Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain Burger King restaurant equipment across its fleet. You will perform preventative maintenance and respond to maintenance needs to keep operations running smoothly.

Reporting to the District Manager, you will prioritize repairs, work within the R&M budget, and create schedules that minimize downtime and impact on guests.

Qualifications

• Must be able to work independently and communicate with management and coworkers.
• Ability to perform multiple tasks, adjust to changing assignments, and stay productive under pressure.
• High School Diploma or equivalent; valid driver's license required; reliable transportation.

Responsibilities

• Prioritize and complete needed repairs in a timely fashion.
• Perform preventive maintenance per company guidelines and R&M Budget.
• Develop a work schedule to minimize impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Computer skills

Education

High School Diploma or equivalent

Valid Driver's License

Independent reliable transportation

HVAC repair certification

Job description

Equipment Service Technician

About Us

Carrols Corporation is the largest BURGER KING franchise. We are currently looking for an experienced individual to fill the position of Equipment Service Technician for a group of our Burger King Restaurants.

Reporting to the District Manager, the candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.

Essential Duties and Responsibilities

1. Prioritize and complete needed repairs as they occur in a timely fashion.
2. Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
3. Develop a work schedule to minimize the impact on customer service and restaurant operations.

Qualifications:

The candidate must have the ability to work independently. This individual must have the ability to communicate with management and coworkers, and the ability to comprehend and appropriately react to others. The candidate must have the ability to perform multiple tasks, adjust to changing assignments and maintain productivity, composure and a pleasant attitude under pressure.

Education and Experience

1. General electrical, plumbing, carpentry knowledge is necessary.
2. General mechanical knowledge required.
3. Food Service Equipment Repair experience is a plus.
4. Certification in HVAC repair is a plus.
5. High School Diploma or equivalent
6. Valid Driver's License required.
7. Independent Reliable Transportation required
8. Basic computer skills required.

We provide a compensation package that includes Medical, Dental, Vision, Life Insurance and Dependant Life Insurance. We also offer Short-term and Long-term Disability Insurance; Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct Deposit, and an Employee Assistance Program.