Service Manager: Takeout & Guest Experience Lead

inspirebrands; San Antonio (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous LE

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and enhance the guest entry experience at our restaurant.

You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, helping create legendary guest experiences. Preferred candidates have 2 years of restaurant or bar management experience, a working knowledge of labor laws, health codes, food safety, responsible alcohol service, and safety systems.

Qualifications

• 2 years of restaurant or bar management experience preferred.
• Knowledge of labor laws and health codes.
• Understanding of safe food handling and sanitation.
• Experience with responsible alcohol service and safety systems.
• Ability to train and develop team members.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations.
• Coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant/bar management experience

Labor laws knowledge

Health codes knowledge

Safe food handling

Responsible alcohol service

Safety procedures

Computer operations

Job description

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and enhance the guest entry experience at our restaurant.

You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, helping create legendary guest experiences. Preferred candidates have 2 years of restaurant or bar management experience, a working knowledge of labor laws, health codes, food safety, responsible alcohol service, and safety systems.