Service Manager: Lead Takeout & Guest Experience

Buffalo Wild Wings; Knoxville (TN); On-site; USD 55,000 - 68,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals and Family Dining DIS

Best-in-Class Training & Continuous-Li

Advancement Opportunities

Tuition Benefits*

Referral Bonus Program

Medical, Dental, Vision*

401(k) Retirement Program*

Tuition Benefits*

Paid Time Off*

Well-Being Program*

Employee Assistance Program*

Dependent Care Flexible Spending Act*

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope*

Yearly Contests

Job summary

Buffalo Wild Wings is hiring a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Ideally you have 2 years of restaurant or bar management experience and a solid knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, and safety systems.

Qualifications

• Preferably, you have 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• As a Service Manager, you’ll oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coach team members to ensure tasks are performed effectively.
• You will be key in creating legendary experiences for guests.

Skills

Restaurant management

Labor laws knowledge

Health codes knowledge

Food safety

Alcohol service

Safety and security systems

Computer operations

Team training

Job description

Buffalo Wild Wings is hiring a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Ideally you have 2 years of restaurant or bar management experience and a solid knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, and safety systems.