Service Manager: Lead Guest Experience & Team Growth

Buffalo Wild Wings; Tifton (GA); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

You will champion training, compliance with labor laws and health codes, and safe food handling, while promoting a positive team culture and consistent guest satisfaction across a busy restaurant environment.

Qualifications

• Preferably 2 years of restaurant or bar management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Restaurant management

Labor law knowledge

Health code knowledge

Food safety

Alcohol service

Staff development

Tools

Computer operations

Job description

Buffalo Wild Wings is seeking a Service Manager to oversee takeout operations and guest entry experience. You will help manage shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

You will champion training, compliance with labor laws and health codes, and safe food handling, while promoting a positive team culture and consistent guest satisfaction across a busy restaurant environment.