Service Manager: Elevate Takeout & Guest Experience

Inspire Brands, Inc.; King of Prussia (PA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Preference is for 2 years of restaurant or bar management experience, with a solid understanding of labor laws, health codes, safe food handling, responsible alcohol service, safety systems, and computer operations.

Qualifications

• Preferably 2 years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety and security systems, and computer operations.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations and coach team members to ensure tasks are performed effectively.

Skills

Restaurant management

Leadership

Training and development

Labor laws knowledge

Food safety knowledge

Alcohol service knowledge

Computer operations

Tools

POS system

Job description

Buffalo Wild Wings, Inc. is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Preference is for 2 years of restaurant or bar management experience, with a solid understanding of labor laws, health codes, safe food handling, responsible alcohol service, safety systems, and computer operations.