Service-Driven Café Crew Member

Baskin-Robbins; Kearny (NJ); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Competitive weekly pay

Medical insurance

Job summary

Baskin-Robbins in Kearny, NJ is hiring a Crew Member to help deliver great guest experiences. You’ll prepare products to quality standards and serve with enthusiasm in a clean environment as part of a tight team.

Responsibilities include following recipes, handling cash, keeping the workstation tidy, and supporting training of teammates. No prior franchise experience required—just reliability, a positive attitude, and a willingness to learn.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluent English

Money handling

Equipment operation

Guest focus

Job description

Baskin-Robbins in Kearny, NJ is hiring a Crew Member to help deliver great guest experiences. You’ll prepare products to quality standards and serve with enthusiasm in a clean environment as part of a tight team.

Responsibilities include following recipes, handling cash, keeping the workstation tidy, and supporting training of teammates. No prior franchise experience required—just reliability, a positive attitude, and a willingness to learn.