Guest-Focused Crew Member - Fast-Paced Food Service

Baskin-Robbins

Little Ferry (NJ)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive Weekly Pay
Medical Insurance with Company contrib

Résumé du poste

Baskin-Robbins in Little Ferry, NJ is hiring a Crew Member to deliver friendly guest experiences and assist in day-to-day shop operations. You’ll follow recipes, maintain cleanliness, handle cash, and work with a team to meet guest needs with a smile.

You will participate in opening/closing tasks, prepare products, and ensure brand standards while contributing to a fast-paced, fun environment that welcomes guests and encourages repeat visits.

Qualifications

  • Must be able to fluently speak/read English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment (minimum age requirements may apply).
  • Guest focus – anticipate and understand guests’ needs and exceed their expectations.

Responsabilités

  • Hold themselves accountable for their responsibilities on their shift.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Complete all required training and support the training of other team members.
  • Effectively execute restaurant standards and marketing initiatives.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Connaissances

Fluent English
Cash handling
Operate restaurant equipment
Guest focus

Description du poste

Baskin-Robbins in Little Ferry, NJ is hiring a Crew Member to deliver friendly guest experiences and assist in day-to-day shop operations. You’ll follow recipes, maintain cleanliness, handle cash, and work with a team to meet guest needs with a smile.

You will participate in opening/closing tasks, prepare products, and ensure brand standards while contributing to a fast-paced, fun environment that welcomes guests and encourages repeat visits.

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