Service Crew

Potato Corner

Tacoma (WA)

On-site

USD 21,000 - 25,000

Part time

4 days ago
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Benefits offered by this job

Competitive salary
Career growth opportunities
Team-oriented environment

Job summary

Potato Corner in Tacoma, WA is seeking energetic Restaurant Crew to deliver excellent customer service, prepare quality food, and maintain a clean, organized dining area in a fast-paced environment.

Join a team-focused, supportive workplace with opportunities for growth. Roles involve greeting customers, taking orders, handling cash, and working shifts including weekends and holidays.

Qualifications

  • High School diploma required; college level is a plus.
  • No previous experience required; experience in food service is a plus but not mandatory.
  • Strong customer service and communication skills are essential.
  • Willing to learn and be trained.
  • Ability to work during shifts, weekends, and holidays.

Responsibilities

  • Greet and assist customers in a friendly and professional manner
  • Take and process customer orders accurately
  • Prepare food and beverages following standard procedures
  • Ensure cleanliness and organization of dining and kitchen areas
  • Follow food safety and sanitation guidelines at all times
  • Support team members to ensure smooth daily operations
  • Handle cash and POS transactions (if assigned)

Skills

Customer service
Communication
Teamwork

Education

High School diploma

Job description

We are looking for energetic, customer-focused individuals to join our team as Restaurant Crew. In this role, you will be responsible for delivering excellent customer service, preparing quality food, and maintaining cleanliness and order in the restaurant. If you enjoy working in a fast-paced environment and being part of a team, we'd love to hear from you!

Key Responsibilities:
  • Greet and assist customers in a friendly and professional manner
  • Take and process customer orders accurately
  • Prepare food and beverages following standard procedures
  • Ensure cleanliness and organization of dining and kitchen areas
  • Follow food safety and sanitation guidelines at all times
  • Support team members to ensure smooth daily operations
  • Handle cash and POS transactions (if assigned)
Qualifications:
  • At least a High School graduate (Senior High or College level is an advantage
  • With or without experience (experience in food service is a plus)
  • Strong customer service and communication skills
  • Willing to learn and be trained
  • Ability to work on shifting schedules, weekends, and holidays
What We Offer:
  • Competitive salary and benefits
  • Opportunities for career growth and advancement
  • Fun, dynamic, and team-oriented work environment
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