Service Crew

Potato Corner; Downey (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Career growth

Team environment

Job summary

Potato Corner in Downey, CA is seeking energetic Restaurant Crew to deliver friendly service, prepare quality food, and keep the dining area clean and organized. You will greet customers, take orders, and ensure a smooth, fast-paced dining experience.

The role emphasizes strong customer service, reliability, and the ability to adapt to shifting schedules, including weekends and holidays. Join a team that values collaboration and food safety in a welcoming environment.

Qualifications

• At least a High School graduate (Senior High or College level is an advantage).
• With or without experience (experience in food service is a plus).
• Strong customer service and communication skills.
• Willing to learn and be trained.
• Ability to work on shifting schedules, weekends, and holidays.

Responsibilities

• Greet and assist customers in a friendly and professional manner
• Take and process customer orders accurately
• Prepare food and beverages following standard procedures
• Ensure cleanliness and organization of dining and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Support team members to ensure smooth daily operations
• Handle cash and POS transactions (if assigned)

Skills

Customer service

Communication skills

Willingness to learn

Teamwork

Education

High School diploma

Job description

We are looking for energetic, customer-focused individuals to join our team as Restaurant Crew. In this role, you will be responsible for delivering excellent customer service, preparing quality food, and maintaining cleanliness and order in the restaurant. If you enjoy working in a fast-paced environment and being part of a team, we’d love to hear from you!

Key Responsibilities:

• Greet and assist customers in a friendly and professional manner
• Take and process customer orders accurately
• Prepare food and beverages following standard procedures
• Ensure cleanliness and organization of dining and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Support team members to ensure smooth daily operations
• Handle cash and POS transactions (if assigned)

Qualifications:

• At least a High School graduate (Senior High or College level is an advantage
• With or without experience (experience in food service is a plus)
• Strong customer service and communication skills
• Willing to learn and be trained
• Ability to work on shifting schedules, weekends, and holidays

What We Offer:

• Competitive salary and benefits
• Opportunities for career growth and advancement
• Fun, dynamic, and team-oriented work environment