Service Champion: Frontline Guest Experience Pro

Taco Bell; Flower Mound (TX); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Flexible schedules

Advancement opportunities

Employee meal discounts

Team recognition

Job summary

Taco Bell is hiring a Team Member (Service Champion) in Texas. The role covers front-line service and production, including taking orders, handling POS, serving food, and ensuring a high-quality guest experience.

We value positive energy, teamwork, and reliability. The position requires standing for long periods, adherence to safety standards, and flexible scheduling to meet restaurant needs.

Qualifications

• Must be at least 16 years old.
• Entry-level positions available; previous restaurant experience is a plus.
• Excellent customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and a friendly, positive attitude.
• Able to follow verbal and written directions and work as part of a team.
• Reliable attendance and transportation.
• Must obtain required food handler's certification as applicable.
• Cash handling and making change may be required.

Responsibilities

• Greet and welcome guests in a friendly, professional manner.
• Accurately take orders and operate POS; assist guests with kiosks as needed.
• Ensure guests' needs are met promptly and efficiently.
• Serve and prepare food and beverages according to standards.
• Respond to customer inquiries and concerns professionally.
• Maintain a clean dining area and assist in kitchen organization.
• Follow instructions from managers to ensure timely order preparation.
• Collaborate with team to ensure smooth operations.
• Attend team meetings and training.

Skills

Positive Energy

Accountability

Servant Leadership

Adaptability

Attention to Detail

Customer service

Teamwork

Communication

Cash handling

Education

High school diploma or equivalent

Job description

Taco Bell is hiring a Team Member (Service Champion) in Texas. The role covers front-line service and production, including taking orders, handling POS, serving food, and ensuring a high-quality guest experience.

We value positive energy, teamwork, and reliability. The position requires standing for long periods, adherence to safety standards, and flexible scheduling to meet restaurant needs.