Service Champion: Flexible Hours & Growth Path

Taco Bell; Texas; On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Employee meal discounts

Advancement opportunities

Team recognition programs

Job summary

The Taco Bell team is hiring a Service Champion (Team Member) for hourly work in our Operations department. The role supports front-line service and production, whether taking orders, preparing food, or keeping the restaurant clean, with an emphasis on fast, friendly service.

Candidates should bring energy, reliability, and good communication, and be willing to learn. This entry-level position offers flexible schedules, employee meal discounts, and opportunities for advancement within a

Qualifications

• Must be at least 16 years old.
• Experience in a customer service or restaurant setting is a plus but not required.
• Current student, or high school diploma or equivalent is preferred but not required.
• Excellent customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and a friendly, positive attitude.
• Ability to follow verbal & written directions and work as part of a team.
• Must be able to count cash and make change accurately, if applicable.
• Must have or be willing to obtain required food handler's certification for respective state/local area, if applicable.
• Reliable attendance and transportation.

Responsibilities

• Greet and welcome guests in a friendly, professional manner.
• Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.
• Ensure that guests' needs are met promptly and efficiently.
• Serve & prepare food and beverages according to the company's portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.
• Respond to customer inquiries, concerns, and requests in a polite and professional manner.
• Resolve customer concerns with professionalism and positive energy.
• Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.
• Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.
• Regularly wash & sanitize hands according to brand and food safety standards.
• Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.
• Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.
• Follow food safety standards and regulations, including proper food storage and temperature control.
• Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.
• Adhere to workplace safety standards to prevent accidents and injuries.
• Alert MIC to any maintenance or safety issues promptly.
• Collaborate with coworkers and MICs to ensure smooth restaurant operations.
• Communicate clearly and professionally with other team members to provide high-quality service to customers.
• Must adhere to the weekly schedule created by store management.
• Support the team by jumping in when & where needed.
• Assist with training new staff as needed.
• Handle multitasking and adapt to a fast-paced work environment.
• Attend team meetings and complete all assigned training.

Skills

Customer service

Communication

Teamwork

Attitude and reliability

Following directions

Education

Age 16+

High school diploma or equivalent preferred

Tools

POS systems

Job description

The Taco Bell team is hiring a Service Champion (Team Member) for hourly work in our Operations department. The role supports front-line service and production, whether taking orders, preparing food, or keeping the restaurant clean, with an emphasis on fast, friendly service.

Candidates should bring energy, reliability, and good communication, and be willing to learn. This entry-level position offers flexible schedules, employee meal discounts, and opportunities for advancement within a