Service Champion

Taco Bell Corp.

Waco (TX)

On-site

USD 11,000 - 19,000

Full time

14 days+

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Job summary

Taco Bell Corp. is hiring for roles at our Texas location. You will be engaging with customers, taking orders, and handling payments while ensuring accuracy and speed in a busy drive-thru setting.

You’ll also assist in meal preparation and maintain a clean dining area to meet safety standards and guest satisfaction. We seek team players with a friendly attitude who can collaborate with coworkers and follow leadership guidance to deliver consistent service.

Qualifications

  • Customer service experience preferred.
  • Ability to work in a fast-paced environment.
  • Willingness to learn and follow franchise-specific policies.

Responsibilities

  • Operate the drive-thru and take customer orders.
  • Ring up orders and accept multiple payment methods.
  • Prepare and store food ingredients and beverage orders.
  • Check items for correctness and package products.
  • Maintain a clean, safe restaurant environment.

Skills

Friendly demeanor
Excellent communication
Teamwork
Multitasking

Job description

Hiring up to $14 per hour

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors
  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner
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