Service Assistant

Ray's Restaurants; Alpharetta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Ray's Restaurants is seeking a courteous, energetic team member to provide direct and indirect service throughout guests' dining experiences in Alpharetta, GA. This role emphasizes hospitality and being a positive role model to both staff and guests.

You will assist servers to improve the guests' experience and help maintain a clean, organized dining room. Requirements include a high school diploma or equivalent, at least 18 years old, and the ability to communicate in English.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous fine dining serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Must be able to stand on ones feet for extended periods of time, walking constantly and communicate for 7-8 hours at a time.

Responsibilities

• Provide direct and indirect service throughout a guest's dining experience
• Must be a prositive, consistent hospitality oriented, role model to other staff and guests
• Assist servers as necessary to improve our guests' experience
• Abide by the "every table is your station" rule
• Assist in the cleaning and maintenance of the restaurant
• Perform opening, running and closing sidework assignments

Skills

Hospitality mindset

Customer service

Communication skills

Professional demeanor

Stamina

Education

High school diploma or equivalent

Job description

• Provide direct and indirect service throughout a guest's dining experience
• Must be a prositive, consistent hospitality oriented, role model to other staff and guests
• Assist servers as necessary to improve our guests' experience
• Abide by the "every table is your station" rule
• Assist in the cleaning and maintenance of the restaurant
• Perform opening, running and closing sidework assignments

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous fine dining serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Must be able to stand on ones feet for extended periods of time, walking constatnly and communicate for 7-8 hours at a time