Server Assistant (Support Staff)

Saint Vincent; New Orleans (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

Saint Vincent in New Orleans is seeking a friendly Back Waiter to support the dining team by clearing tables, refilling waters, and assisting guests throughout the meal. You will contribute to a welcoming dining atmosphere and help maintain service flow during peak periods.

The role requires strong customer service, effective communication, and the ability to work calmly under pressure. Certification in food safety is preferred, and a high school diploma or equivalent is recommended.

Qualifications

• Excellent customer service and people skills required.
• Strong verbal and written communication skills required.
• Ability to stay calm and work efficiently under pressure.
• Ability to prioritize job duties and manage time effectively.
• Active TABC and ServSafe certification required.
• High School Diploma or equivalent preferred.

Responsibilities

• Maintain standards of food and beverage quality and standards of service.
• Anticipate and address guest needs and concerns.
• Communicate with other staff and management regarding the needs of the guest.
• Complete all side work as assigned.
• Maintain a clean and safe work environment.
• Clean and prepare tables for new guests by restaurant standards.
• Other duties as assigned.

Skills

Customer service

Verbal communication

Written communication

Time management

Food safety certs

Education

High School Diploma or equivalent preferred

Job description

Description

Job Summary

As Back Waiter, you will help guests through the dining experience with the serving team. In this role, you must be willing to assist the team by removing all dishes and other items from guests' tables, including filling water glasses and other drinks as appropriate.

If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and Responsibilities Include:

• Maintain standards of food and beverage quality and standards of service
• Anticipate and address guest needs and concerns
• Communicate with other staff and management regarding the needs of the guest
• Complete all side work as assigned
• Maintain a clean and safe work environment
• Clean and prepare tables for new guests by restaurant standards
• Other duties as assigned

Requirements

Minimum Qualifications (Knowledge, Skills, and Abilities):

• Excellent customer service and people skills required
• Strong verbal and written communication skills required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Active TABC and ServSafe certification required
• High School Diploma or equivalent preferred

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 25 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.