ServeSafe-Certified Cook | Elevate Dishes & Guest Experience

The Vintage; New Orleans (LA); On-site; USD 19,286 - 24,796; Full time

Job summary

A local hospitality group in New Orleans is looking for an experienced Cook to prepare and cook a variety of dishes. The ideal candidate will have previous cooking experience, effectively communicate, and contribute to the team's success. Key responsibilities include ensuring food safety, managing food quality, and responding to guest feedback. Join us in creating exceptional dining experiences!

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by checking quality and rotating stock.
• Ensure food is stored and cooked at correct temperatures.
• Season and cook food according to recipes or personal judgment.
• Respond to guest feedback with appropriate urgency.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

A local hospitality group in New Orleans is looking for an experienced Cook to prepare and cook a variety of dishes. The ideal candidate will have previous cooking experience, effectively communicate, and contribute to the team's success. Key responsibilities include ensuring food safety, managing food quality, and responding to guest feedback. Join us in creating exceptional dining experiences!