Servers Needed (Northridge)

Back Alley Bowling; California (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

A local entertainment venue in Missouri is seeking a Food & Beverage Server to provide exceptional service to guests at bowling lanes. The role involves making menu suggestions, taking orders, and ensuring cleanliness in the dining area. Candidates should have excellent interpersonal skills and a friendly demeanor. Previous serving experience is required, and applicants must be available to work nights and weekends. Join a fun team and help create a memorable dining experience for our guests.

Qualifications

• Must have a friendly and outgoing personality.
• Must be able to get along with other team members.
• Must be clean and organized.

Responsibilities

• Establish rapport with guests and maintain a fun environment.
• Make suggestions for drinks and food.
• Take orders and deliver food and drinks.

Skills

Excellent interpersonal skills

Friendly and outgoing personality

Ability to work in a team

Knowledge of food and beverage menu

Job description

As a Food & Beverage Server, you will be responsible for providing the most amazing dining experience to our guests at their bowling lanes. You will do this by providing legendary service to all of our bowlers. Servers are responsible for creating a memorable experience, keeping tables, chairs, booths and floors clean and safe for guests at all times. You should have excellent knowledge of our food and beverage menu items and suggest items to our guests. Prior serving or bartending experience is preferred. You must be available nights and weekends.

Server Responsibilities

• Has fun with the guests and establishes a “regular Guest” rapport
• Make suggestions for drink and food, using salesmanship to educate our guests and increase check averages
• Take accurate orders and deliver food and drinks promptly
• Remove dirty or empty plates and glasses promptly
• Present checks to guests and collect payment in a timely manner
• Ensure that all food and beverage being served are within our standards of quality and freshness.
• Maintain a thorough knowledge of the food, drink, and any “specials” menus
• Prepare the tables and bowling area for new guests in a timely manner
• Maintain the general cleanliness of the bowling and concourse areas. Cleanliness is extremely important!
• Assist guests with the bowling scoring system as needed
• ID all guests for legal age verification in conjunction with alcohol purchases
• Handle money and make change quickly and accurately
• Secure payment for any and all purchases
• Promote the Bowling Center and entertainment options of the venue.
• Keep the side stations clean, organized and stocked during the shift
• Report any safety issues to the Management immediately.
• Complete all assigned side work, including assigned ongoing side work, and any special cleaning assignments.
• Adhere to all policies set forth in Team Member Handbook

Physical Demands

• Constantly required to stand
• Constantly required to walk, including up and down stairs
• Must be able to carry a tray
• Constantly required to bend and lift
• Constantly required to lift or carry 10 pounds or less
• Frequently required to lift or carry 21-50 pounds

Requirements

Must have a friendly and outgoing personality.

Must be able to get along with other team members.

Must be clean and organized.

Excellent interpersonal skills.

Must be available to work nights & weekends.

Must be 18 years of age or older.

Previous serving or restaurant experience is required.