Servers — City Park Grill

Harborspringschamber; Petoskey (MI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Discounts at partner restaurants

Job summary

City Park Grill in Petoskey, MI, is seeking energetic servers to join our team. You will greet guests, take orders with a POS system, and help ensure a welcoming dining experience. The role emphasizes efficiency, guest satisfaction, and teamwork in a busy dining setting.

We offer training, employee discounts, and a flexible schedule. Prior fine-dining exposure is a plus, and you should be able to work nights and weekends as needed.

Qualifications

• Previous experience in food service or restaurant environments preferred.
• Familiarity with POS systems is an asset (TOAST).
• Strong customer service skills with a friendly attitude.
• Ability to multitask in a fast-paced setting with attention to detail.
• Knowledge of food safety and proper handling procedures.

Responsibilities

• Greet guests warmly and guide them to tables with a friendly approach.
• Take accurate food and beverage orders using POS system.
• Serve food and drinks while maintaining high presentation and cleanliness.
• Upsell menu items to enhance guest experience and sales.
• Manage multiple tables with strong time management.
• Handle cash transactions and cashiering procedures.
• Ensure food safety and proper handling protocols.
• Run food, bus tables, seat guests, and communicate with kitchen as needed.
• Provide exceptional guest relations and resolve inquiries professionally.
• Support operations during busy nights or events.

Skills

Customer service

POS System

Multitasking

Flexible schedule

Tools

TOAST POS

Job description

Overview

City Park Grill, owned by Wineguys Restaurant Group, was founded in 1997. The building has a storied history, with prohibition stories, ghost tales AND an Ernest Hemingway legacy. City Park Grill is a popular dining destination for lunch, dinner and Annex Bar in Petoskey’s Gaslight District.

We are currently looking for positive, motivated, quick-thinking individuals to join our team. We offer tremendous support, training and employee discounts.

Responsibilities

• Reiliability is a key component to being successful at City Park Grill. Show up on time, show up for your shifts!
• Greet guests warmly and guide them to their tables with a friendly, energetic approach.
• Take accurate food and beverage orders using POS system
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
• Upsell menu items and specials to enhance guest experience and increase sales.
• Manage multiple tables by prioritizing tasks effectively with strong time management skills.
• Handle cash transactions accurately through cashiering and cash handling procedures
• Maintain food safety standards by adhering to sanitation protocols, proper food handling, and food preparation guidelines.
• Ability to run food, bus tables, seat guests, communicate with the kitchen, etc. as needed
• Provide exceptional guest relations by addressing inquiries promptly and resolving issues with professionalism.
• Support overall restaurant operations during busy nights or special events .

Overview

City Park Grill, owned by Wineguys Restaurant Group, was founded in 1997. The building has a storied history, with prohibition stories, ghost tales AND an Ernest Hemingway legacy. City Park Grill is a popular dining destination for lunch, dinner and Annex Bar in Petoskey’s Gaslight District.

We are currently looking for positive, motivated, quick-thinking individuals to join our team. We offer tremendous support, training and employee discounts.

Responsibilities

• Reiliability is a key component to being successful at City Park Grill. Show up on time, show up for your shifts!
• Greet guests warmly and guide them to their tables with a friendly, energetic approach.
• Take accurate food and beverage orders using POS system
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
• Upsell menu items and specials to enhance guest experience and increase sales.
• Manage multiple tables by prioritizing tasks effectively with strong time management skills.
• Handle cash transactions accurately through cashiering and cash handling procedures
• Maintain food safety standards by adhering to sanitation protocols, proper food handling, and food preparation guidelines.
• Ability to run food, bus tables, seat guests, communicate with the kitchen, etc. as needed
• Provide exceptional guest relations by addressing inquiries promptly and resolving issues with professionalism.
• Support overall restaurant operations during busy nights or special events .

Requirements

• Previous experience in food service or restaurant environments is preferred; fine dining experience is a plus.
• Familiarity with POS systems such TOAST is an asset.
• Strong customer service skills with a friendly, positive attitude.
• Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail.
• Knowledge of food safety regulations, sanitation practices and proper food handling procedures.
• Basic math skills for cash handling and order calculations.
• Culinary or kitchen experience is beneficial but not required; willingness to learn is essential.
• Excellent communication skills to engage guests and coordinate with team members effectively.
• Flexibility to work nights, weekends or holidays as needed. Must be free to work Tuesday evenings.

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Discounts at our partner restaurants

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