Servers

brokenbow-ne; Northern (KY); Hybrid; USD 6,900 - 30,000; Part time

Benefits offered by this job

Flexible Scheduling

Membership to direct primary care

Food Discounts

Job summary

brokenbow-ne in Broken Bow, NE is seeking a food and beverage server for a part-time, in-person position. The role involves taking orders, serving patrons, and supporting front-of-house operations.

The position starts at $5.25 per hour plus tips, with average earnings around $20+ per hour including tips, and there is potential for full-time hours.

Qualifications

• 0–1 years of experience in food service.
• High School Diploma required.
• This is a part-time, in-person role.

Responsibilities

• Escort customers to their tables.
• Present menus to patrons and answer questions, and suggest items.
• Inform customers of daily specials and take orders.
• Check identification for alcohol service, and ensure customer satisfaction.
• Serve food and beverages to patrons and collect payments.
• Clean tables and reset dining areas for next shift.

Skills

Active Listening

Service Orientation

Speaking

Collaboration

Education

High School Diploma

Job description

Location

509 South 9th Avenue
Broken Bow, NE 68822
United States of America

Department

Customer Service

Full/Part Time

Part Time

Workplace Type

In Person

Years of Experience

0 - 1 Years

Level of Education

High School Diploma

Shift

Other

Description

Job Summary

The food and beverage serving employee will be primarily responsible for taking orders and serving food and beverages to patrons at tables in a dining establishment.

Servers start out at $5.25 per hour plus tips. On average servers make from $20+ per hour with the tips included. Potential for full-time hours available.

Work Tasks

• Escort customers to their tables.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials.
• Take orders from patrons for food or beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Serve food or beverages to patrons.
• Collect payments from customers.
• Clean tables or counters after patrons have finished dining.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and napkins.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server stations, and taking out trash.
• Perform food preparation duties such as preparing salads, appetizers, portioning desserts, and brewing tea.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Skills

Required Skills

• Active Listening — Giving full attention to what other people are saying.
• Service Orientation — Actively looking for ways to help people.
• Speaking — Talking to others to convey information effectively.
• Collaboration — Working as a team with the other servers, bartender, and kitchen staff.

Benefits

• Flexible Scheduling
• Membership to direct primary care provider
• Food Discounts