Servers

Paradies Lagardère; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive benefits

401K

Job summary

Paradies Lagardère at DFW Airport seeks a Server to deliver First Class service in a fast-paced dining environment. You will greet guests, take orders, deliver meals, handle payments, and maintain menu knowledge while ensuring guest satisfaction throughout the experience.

This non-exempt role offers flexible schedules, competitive benefits, and opportunities for growth within a high-volume airport setting. Strong customer service and teamwork are essential.

Qualifications

• High School Diploma or GED preferred.
• Previous restaurant or hospitality experience preferred.
• Experience handling cash and operating a POS system preferred.
• Ability to work various shifts in a fast-paced environment.
• Strong customer service and communication skills required.
• Ability to stand for extended periods, lift up to 25 pounds.

Responsibilities

• Greet guests and create a welcoming dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly and accurately.
• Maintain menu knowledge and provide recommendations.
• Process guest payments and follow cash handling procedures.
• Ensure guest satisfaction and adherence to safety standards.
• Assist with seating guests and supporting other restaurant areas as needed.

Skills

Customer service

Cash handling

Communication

Teamwork

Education

High School Diploma or GED

Tools

POS system

Job description

DFW International Airport
2417 N Support Rd
Suite C120
Dallas, TX 75261, USA

Description

POSITION DESCRIPTION

POSITION TITLE: Server

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining

Server Dining | DFW Airport

Dallas–Fort Worth International Airport
Flexible Schedules

Great Benefits Medical| Dental| 401K and more…

Why This Role Matters

The Server role is responsible for delivering exceptional guest experiences through friendly, efficient, and attentive service in a fast-paced airport dining environment. This position supports the daily execution of the company’s Mission Statement by providing First Class Service to both internal and external guests. Responsibilities include greeting guests, taking food and beverage orders, delivering meals accurately, maintaining menu knowledge, processing payments, and ensuring guest satisfaction throughout the dining experience. Servers are expected to create a welcoming atmosphere while maintaining professionalism, urgency, and operational standards during every shift.

DUTIES AND RESPONSIBILITIES:

• Provide First Class Service standards and professional behavior with every guest, business partner, and team member.
• Treat guests and peers in accordance with company core values and operational expectations.
• Greet guests promptly and create a welcoming dining experience.
• Present menus, answer questions regarding menu items, and provide recommendations when appropriate.
• Take accurate food and beverage orders and enter orders into the POS system efficiently.
• Deliver food and beverages in a timely and professional manner.
• Monitor guest tables to anticipate additional needs and ensure satisfaction throughout the dining experience.
• Maintain strong knowledge of menu items, promotions, specials, desserts, alcoholic beverages, and restaurant offerings.
• Process guest payments accurately while following all Cash Handling and Loss Prevention procedures.
• Maintain cleanliness and organization of assigned sections, service stations, and dining areas.
• Complete assigned side work duties, including stocking, cleaning, sweeping, mopping, and station preparation.
• Support team operations by assisting with seating guests, answering phones, running food, or supporting other restaurant areas as needed.
• Respond appropriately and professionally to guest concerns and elevate issues when necessary.
• Follow all food safety, sanitation, and responsible alcohol service standards.
• Maintain current alcohol certification and ensure compliance with all local, state, and federal regulations regarding food and beverage service.
• Communicate effectively with kitchen staff, leadership, and fellow team members to maintain smooth operations.
• Perform additional duties assigned by leadership to support restaurant operations and guest satisfaction.

POSITION QUALIFICATIONS:

• High School Diploma or GED preferred.
• Previous restaurant or hospitality experience preferred.
• Experience handling cash and operating a point-of-sale (POS) system preferred.
• Ability to work various shifts in a fast-paced, team-oriented, 7-day operational environment.
• Strong customer service and communication skills required.
• Ability to multitask, stay organized, and work efficiently under pressure.
• Self-starter with the ability to prioritize tasks and adapt to changing business demands.
• Professional appearance and positive attitude required.
• Ability to communicate clearly and effectively with Guests, Managers, and Team Members.
• Basic reading, writing, and mathematical proficiency required.
• Ability to stand for extended periods, bend, reach, lift up to 25 pounds, and walk long distances throughout the shift.

  What You Get

  • Fast-paced, high-volume retail environment

  • Clear expectations and structured standards

  • Opportunities for growth into higher leadership roles

  • Competitive benefits| 401K

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. [phone]

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.