Server - Wild Finch @ The Springs Resort

Presidian Hospitality; Durango (CO); On-site; USD 15,000 - 25,000; Full time

Job summary

Wild Finch at The Springs Resort is seeking an experienced Server to deliver outstanding hospitality in a fast-paced environment. You will provide attentive service, ensure restaurant operations run smoothly, and create meaningful guest connections. Join our team if you are passionate about hospitality.

Qualifications

• Minimum 3 years of full-service restaurant experience required.
• Strong ability to multitask in a fast-paced environment.
• Excellent communication skills ensuring exceptional guest experience.

Responsibilities

• Provide attentive, high-quality service during designated shifts.
• Ensure proper setup and breakdown of the restaurant.
• Foster relationships with guests to create a welcoming environment.

Skills

Communication

Customer Service

Multitasking

Job description

Server - Wild Finch @ The Springs Resort

Server - Wild Finch @ The Springs Resort

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Description

Your Mission:

Should you choose to accept it…

Wild Finch at The Springs Resort in Pagosa Springs is seeking an experienced and passionate Server to join our dining team. This role is all about delivering outstanding hospitality, creating a welcoming environment, and providing top-notch service with deep menu knowledge. If you have 3 years of full-service restaurant experience, love working with people, and thrive in a fast-paced setting, we’d love to have you on our team!

Where You Can Make An Impact

• Table Service Excellence: Provide attentive, high-quality service during designated shifts while anticipating guest needs.
• Hospitality & Service Standards: Adhere to all service expectations as outlined in training, handbooks, and ongoing feedback.
• Restaurant Opening & Closing: Ensure proper setup and breakdown of the restaurant for smooth daily operations.
• Integrity & Professionalism: Demonstrate reliability and trustworthiness, serving as a role model for fellow team members.
• Building Community: Foster relationships with guests and team members to create a welcoming and inclusive dining experience.
• Teamwork & Collaboration: Work closely with the front- and back-of-house teams to ensure seamless service, maintaining a culture of trust, creativity, and dependability.
  
  

Requirements

What You Bring to the Table:

Experience & Skills

• Minimum 3 years of full-service restaurant experience required.
• Strong ability to multitask and manage tables efficiently in a fast-paced environment.
• Excellent communication and customer service skills, ensuring an exceptional guest experience.
• A team-oriented attitude, supporting coworkers and restaurant operations.
• Passion for hospitality and creating meaningful guest connections.
  
  

Pay & Growth Opportunities

• Hourly wage + tips
• 3-month performance review with opportunities for growth and development
  
  

Work Schedule & Environment

• Full-time position, typically 40 hours per week with varying shifts.
• Requires prolonged standing, bending, stooping, twisting, and lifting up to 50 lbs.
• Fast-paced restaurant environment with exposure to hot, cold, and potentially hazardous equipment.
  
  

Join Our Team!

If you're passionate about delivering top-tier hospitality and creating memorable dining experiences, we’d love to hear from you. Apply today and become a part of the Wild Finch family!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Server - Wild Finch @ The Springs Resort

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