Server - Wild Finch @ The Springs Resort

Presidian Hospitality; Telluride (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Wild Finch at The Springs Resort is seeking an experienced Server to join their dining team. This role focuses on delivering exceptional hospitality, creating a welcoming environment, and providing top-notch service. Candidates should have at least 3 years of full-service restaurant experience and a passion for hospitality.

Benefits

Hourly wage plus tips

Performance reviews with opportunities for growth

Qualifications

• Minimum 3 years of full-service restaurant experience.
• Ability to multitask and manage tables efficiently.
• Excellent communication and customer service skills.

Responsibilities

• Provide attentive, high-quality service and anticipate guest needs.
• Ensure proper setup and breakdown for smooth operations.
• Foster relationships with guests and team members.

Skills

Communication

Customer Service

Multitasking

Teamwork

Job description

Server - Wild Finch @ The Springs Resort

Join to apply for the Server - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

Your Mission: Wild Finch at The Springs Resort in Pagosa Springs is seeking an experienced and passionate Server to join our dining team. This role involves delivering exceptional hospitality, creating a welcoming environment, and providing top-notch service with deep menu knowledge. Candidates should have at least 3 years of full-service restaurant experience, enjoy working with people, and thrive in a fast-paced setting.

Where You Can Make An Impact

• Table Service Excellence: Provide attentive, high-quality service and anticipate guest needs.
• Hospitality & Service Standards: Follow all service expectations outlined in training and handbooks.
• Restaurant Opening & Closing: Ensure proper setup and breakdown for smooth operations.
• Integrity & Professionalism: Demonstrate reliability and serve as a role model.
• Building Community: Foster relationships with guests and team members.
• Teamwork & Collaboration: Work closely with front- and back-of-house teams to ensure seamless service.

Requirements

Experience & Skills

• Minimum 3 years of full-service restaurant experience.
• Ability to multitask and manage tables efficiently.
• Excellent communication and customer service skills.
• Team-oriented attitude and passion for hospitality.

Pay & Growth Opportunities

• Hourly wage plus tips.
• Performance reviews with opportunities for growth.

Work Schedule & Environment

• Full-time, approximately 40 hours per week with varying shifts.
• Requires prolonged standing, bending, and lifting up to 50 lbs.
• Fast-paced environment with exposure to hot and cold equipment.

Join Our Team!

If you’re passionate about delivering top-tier hospitality and creating memorable dining experiences, we’d love to hear from you. Apply today and become part of the Wild Finch family!