Server/Waitstaff PART-TIME

Mira Vie at Clifton; Clifton (NJ); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Distinctive Living in Clifton, NJ is seeking a Server for Mira Vie at Clifton. This part-time position runs 3:30pm–7:30pm with every other weekend, reporting to the Director of Restaurant and Hospitality. You will deliver high-quality dining service in a senior living environment.

The role emphasizes compassion for residents, independence, and strong organizational and interpersonal skills. Previous food service experience is a plus, and professionalism is essential.

Formación

• Experience in food service preferred.
• Must have compassion for and desire to work with the elderly.
• Self-motivated and able to work independently.
• Excellent organizational skills; detail oriented.
• Pleasant, professional, and personable.

Responsabilidades

• Develops a positive customer service culture in dining, training staff and improving efficiency.
• Maintains resident satisfaction by circulating and tailoring service to preferences.
• Keeps dining room clean and stocked, including linens and condiments.
• Ensures safe operations and reports any safety concerns as required.
• Fosters teamwork and a proactive, helpful attitude among staff and residents.

Conocimientos

Compassion for elderly

Customer service

Organizational skills

Attention to detail

Professional demeanor

Teamwork

Descripción del empleo

Welcome to Distinctive Living, we’re seeking a Server (Part Time 3:30pm- 7:30pm with every other weekend) for our Mira Vie at Clifton in Clifton, NJ community!

Here at Distinctive Living, we want our people to realize their full potential. We’re passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

The Server is responsible for all activities in the Restaurant and Hospitality Department under the direction of the Director, Restaurant and Hospitality. Responsible for quality of service delivery during meal service, compliance with special diets offered by the community, and communicating with Distinctive Living on all appropriate matters.

Essential Functions

1. Develops a positive customer service culture in the dining room through staff training. Evaluates the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
2. Ensures staff provides service that maintains good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals. Develops service systems that balance quality and speed of meal delivery.
3. Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Ensures linens are changed as needed and tabletop condiments and salt and pepper shakers are kept clean.
4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standard. Should workplace injuries occur, the Department Heads and Directors are to assist the Executive Director when required with the investigation, return to work, and management of the injured worker communication with care provider and Distinctive Living.
5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.

Requirements

• Great opportunity for High School Students! Experience in food service preferred.
• Must have compassion for and desire to work with the elderly.
• Self-motivated, can work independently and make decisions.
• Excellent organizational skills; detail oriented.
• Pleasant, professional, and personable.