Server VH

MSL Community Management; Clearfield (UT); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive benefits

Free meal per shift

401(k) with company match

Training & development

Descripción de la vacante

MBK Senior Living is seeking a Server VH to provide high-quality dining service for residents in the in-house dining venue. You will take orders, serve meals, and help maintain a welcoming dining environment with attention to resident preferences.

Hours are 3:30p to 7:00p on varying days. You will support team members, follow safety protocols, and contribute to a positive, hospitality-driven atmosphere that prioritizes resident satisfaction.

Formación

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family members, and guests in a professional manner.
• Uphold high table etiquette and reset tables for subsequent service to ensure satisfaction.
• Assist residents with menu selections and dining needs with courtesy and attentiveness.

Responsabilidades

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family members, and guests in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables.
• Engage with residents in a friendly manner, assist with meal choices, and attend to dining needs as necessary.
• Review and adhere to residents' dietary needs as outlined by the Supervisor and care plan.
• Deliver meals to and retrieve trays from residents' rooms when requested.
• Maintain a clean, sanitary dining area and comply with food safety handling protocols.

Conocimientos

Customer service

Teamwork

Food safety

Communication

Descripción del empleo

Server VH

At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships


• Executing exceptional signature programs in dining, fitness, wellness, and care


• A supportive community team that encourages personal and professional growth and celebrates your success


• A fun-filled, energetic environment that's centered in hospitality and high-quality service


• Competitive salaries


• Leadership Development, Live In-Person Training, Virtual Training, Individual & Group Trainings


• All Team Members

• 401(k) retirement plan with company match up to 4%


• Employee Assistance Program (EAP) for employees and household members


• Financial and legal services


• Educational Loan Assistance & Scholarships


• Team Member Discount Programs


• Resources to support your physical, emotional, and financial wellness


• Free meal per shift

Additional Benefits for Full-Time Team Members

• Comprehensive Medical, Dental, and Vision coverage


• Multiple medical plan options, including a Health Savings Account (HSA)-eligible plan with company contributions


• Flexible Spending Accounts (Healthcare and Dependent Care)


• Commuter Benefits


• Company-paid Life Insurance and Accidental Death & Dismemberment (AD&D) coverage


• Disability benefits (where applicable and subject to state-specific programs and eligibility requirements)


• Voluntary Accident, Critical Illness, and Hospital Indemnity Insurance

Job Description

Hours 3:30p to 7:00p Varying Days

Job Summary:

The Server is responsible for making the residents' dining experience pleasant and positive by providing the highest-quality dining service that considers resident preferences and exceptional customer service, while maintaining dining areas, seating residents, and serving meals.

Duties & Responsibilities:

• Deliver exceptional dining service by taking accurate food orders and serving appetizing and visually appealing meals to residents, family members, and guests in a professional, efficient, and courteous manner.


• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction.


• Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs, as necessary or requested.


• Review and adhere to residents' dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan.


• Track resident meal attendance and communicate with the designated team members in a timely manner for a safety check on absent residents.


• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention given to integrating new residents.


• Deliver meals to and retrieve trays from residents' rooms after meal service, as required, for those who opt for room service.


• Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.


• Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments (i.e., pull old items, restock sugars, salt, pepper, ketchup, etc.).


• Assist in breaking down deliveries, putting away stock, washing dishes, as needed to support overall kitchen and dining services.


• Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.


• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.


• Promptly report any safety or equipment issues to the Supervisor.


• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.


• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.


• Promote and lead with a spirit of teamwork and open communication through consistent mentoring, coaching, and recognition program utilization, in alignment with MBK principles and core values.


• Perform other duties as assigned or direc