Server - PT

MBK Senior Living; Modesto (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Education loan assistance &Scholar

Health and Wellness resources

Team Member discounts

Professional development and coaching

Job summary

MBK Senior Living in Modesto, CA seeks a Part-Time Server to ensure residents enjoy a pleasant dining experience, delivering high-quality service and accommodating dietary needs.

You will seat guests, take orders, deliver meals, maintain clean dining areas, and collaborate with the team to support signature dining programs and resident comfort. Join a hospitality-driven environment with training and career growth opportunities.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving meals in a professional, courteous manner.
• Uphold table etiquette by serving from the left, clearing between courses, and resetting tables for the next service.
• Engage with residents and assist with meal selections and dining needs.
• Adhere to dietary needs and care plans as directed by the Supervisor.
• Deliver meals to and retrieve trays from residents' rooms for those opting for room service.
• Maintain a clean, sanitary dining area and comply with food safety protocols.

Job description

Server - PT

At MBK Senior Living, we’re committed to putting people first – our residents_and_team members. Exceeding expectations and enriching lives drives our day-to-day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra. It’s part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you’re looking for a flexible, part-time job or the pathway to a lasting career, you’ll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you’ll enjoy:

-Impacting lives and building lasting relationships

-Executing exceptional signature programs in dining, fitness, wellness, and care

-A supportive community team that encourages personal and professional growth and celebrates your

success

-A fun-filled, energetic environment that’s centered in hospitality and high-quality service

-Competitive salaries

-Professional development, training, and personal coaching through our Mentor, Buddy, and Executive

Director in Training Programs

-Education loan assistance & scholarships

-Financial and legal services

-Team Member discounts

-Health and Wellness resources

If you’re looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further,

Job Description

Pay: $17.00 - $18.00/hr
Schedule: Open availability, varies based on community needs

Job Summary

The Server is responsible for making the residents’ dining experience pleasant and positive by providing the highest-quality dining service that considers resident preferences and exceptional customer service, while maintaining dining areas, seating residents, and serving meals.

Duties & Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving appetizing and visually appealing meals to residents, family members, and guests in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction.
• Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs, as necessary or requested.
• Review and adhere to residents’ dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan.
• Track resident meal attendance and communicate with the designated team members in a timely manner for a safety check on absent residents.
• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention given to integrating new residents.
• Deliver meals to and retrieve trays from residents’ rooms after meal service, as required, for those who opt for room service.
• Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.
• Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments (i.e., pull old items, restock sugars, salt, pepper, ketchup, etc.).