Server (Upscale / Fine Dining)

The Post Oak; Miami Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and winning team at an upscale dining establishment where your role as a Server is crucial to delivering exceptional guest experiences. This is not just a job; it's an opportunity for growth and career advancement in a positive and respectful work environment. With unparalleled training programs, flexible schedules, and generous employee benefits, you will thrive in a fast-paced setting while making a genuine impact on our patrons' dining experiences. If you are passionate about hospitality and ready to be part of an amazing team, this is the perfect opportunity for you!

Benefits

Employee discounts on dining

Flexible schedules

Paid time off

Community volunteer opportunities

Training and development programs

Qualifications

• 1-2 years of experience in a high volume, fine dining establishment.
• Strong verbal communication skills and ability to multitask.

Responsibilities

• Provide exceptional service to guests and follow proper steps of service.
• Create a memorable dining experience using skill and personality.

Skills

Verbal Communication

Multitasking

Teamwork

Adaptability

Customer Service

Job description

Overview

JOIN A WINNING TEAM!

Server (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Server experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE