Server - University

Wings N More Restaurants LLC; College Station (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Wings ‘N More Restaurants in College Station, TX is seeking team members to serve food and beverages, greet guests, and maintain high guest satisfaction. You will take orders, input them into the POS, deliver meals promptly and uphold cleanliness and appearance standards.

Responsibilities include stocking, side-work, inventory checks, and adhering to schedules and dress code while providing excellent service to internal and external customers.

Qualifications

• Excellent customer service skills with a friendly, helpful attitude.
• Ability to respond to guest requests promptly and courteously.
• Punctual, reliable and able to follow schedules and dress code.

Responsibilities

• Respond to guest requests in a timely, friendly and efficient manner.
• Ensure guest satisfaction throughout the meal.
• Take orders and input them into the POS system accurately.
• Deliver food and beverages promptly and efficiently.
• Perform side-work, stock supplies and manage inventory as needed.
• Maintain attendance, punctuality and adherence to dress code.
• Assist with other duties as requested by supervisor.

Skills

Customer service

Teamwork

Communication

Job description

SERVERThis job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.The purpose is to serve food and/or beverages to guests according to Standards and in alignment with the Restaurant’s continuing effort to deliver outstanding guest service.ESSENTIAL DUTIES AND RESPONSIBILITIES:Respond to guest requests in a timely, friendly and efficient manner.Ensure guest satisfaction throughout their meal.Knowledgeable about all menu items, restaurant promotions and beverages served; their garnish, contents and preparation methods.Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.Retrieve and deliver food and beverage orders in a timely manner.Must complete necessary side-work as per schedule, this includes stocking and organizing all supplies, etc.Take and know inventory at all times, and requisition daily supplies as needed to ensure efficient operations.Maintain regular attendance, consistently on time, and observe prescribed work, break and meal periods in compliance with standards.Maintain high standards of personal appearance and grooming, which include compliance with the dress code.Perform any other duties as requested by supervisor.Excellent customer service skills:Respond to requests for service and assistance.Demonstrate the desire and ability to provide high quality service to both internal and external customers.Solicit customer feedback to improve service.