Line Cook - Uchi Charlotte

Uchi Restaurants, LLC; Town of Charlotte (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Employee Assistance Program

401k With Employer Match

Dining Discounts

Job summary

Hai Hospitality’s Uchi Charlotte location is accepting resumes for Line Cooks in Plaza Midwood. We’re offering $18-$24/hr + benefits and a path to growth in a multi-concept restaurant group.

Join a team recognized for hospitality, with medical/dental/vision options, an Employee Assistance Program, a 401k with employer match, and dining discounts.

Qualifications

• Must be able to effectively communicate with guests and employees.
• Detect and identify safety issues and follow guidelines.
• Lift and carry trays and equipment up to 50 lbs.
• Stand and walk for extended periods in a hot or cold kitchen.
• Work quickly and accurately in a fast-paced environment.

Skills

Communication

Safety awareness

Lift 50 lbs

Stamina

Fast-paced environment

Job description

Job Description

Uchi Charlotte is accepting resumes for Line Cooks! Located in Plaza Midwood's Commonwealth development! We're offering $18- $24/hr + benefits!

Who We Are

Uchi, "house" in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available

Employee Assistance Program with mental health services available

Employer Matched 401k Savings plan

Opportunity to grow -- we promote from within almost exclusively

Dining discounts

Basic Qualifications

Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop, and reach to access various areas and items

Ability to work in a fast-paced, high-pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.

It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

E-Verify Participation

For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer.

Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means "house", was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin.

Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.

Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.

Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. "bā" meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.

We're happy you're here.