Server The Residence at Natick South

LCB Senior Living, LLC; Natick (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

401k

Paid Time Off

Tuition Reimbursement

Team Environment

Job summary

An established industry player is seeking dedicated Servers to join their team at The Residence at Natick South. This rewarding role involves providing exceptional customer service in a restaurant-style dining environment while working closely with culinary staff to ensure resident satisfaction. With great benefits starting from day one, including health, vision, and dental coverage, this position offers a supportive and collaborative atmosphere. If you are passionate about making a difference in the lives of seniors and enjoy working in a dynamic team, this opportunity is perfect for you.

Qualifications

• Ability to respond calmly to emergencies and handle multiple tasks.
• Strong organizational skills and focus on excellent customer service.

Responsibilities

• Provide high-quality customer service in a dining atmosphere.
• Coordinate with culinary staff to ensure resident satisfaction.
• Assist in preparing and executing dining events and programs.

Skills

Customer Service

Time Management

Effective Communication

Organization

Education

Less than High School diploma

Job description

Job Details

Job Location: The Residence at Natick South - Natick, MA

Salary Range: Undisclosed

Description:

LCB Senior Living is hiring Servers at The Residence at Natick South. Apply today for immediate consideration!

Position Type: Full Time / Part Time

New Wages:

What We Offer

• Great benefits starting from Day One (Full-Time):
  • Health
  • Vision
  • Dental
  • 401k
• PTO - Paid Time Off
• Work with an Amazing Team!
• Possibility for tuition reimbursement
• Rewarding role working with seniors

Essential Functions, Duties, and Responsibilities

• Provide high-quality customer service and promote a restaurant-style dining atmosphere.
• Coordinate with Culinary Services Director and/or Executive Director to ensure residents' satisfaction with food and dining programs.
• Set tables according to LCB standards.
• Serve beverages to residents and guests as requested.
• Review daily menu with residents.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, and linens from the dining area as needed.
• Assist with the preparation and execution of dining enhancement programs.
• Follow Quality Enhancement standards and food safety practices.
• Assist in preparing and executing special events, banquets, and theme meals.
• Introduce new residents to menus, seating, and dining options and hours when applicable.
• Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate residents' preferences and dislikes to the food service director and/or dining room manager for menu planning and satisfaction.
• Foster a strong sense of teamwork and cooperation among staff.
• Attend pre-meal stand-up meetings for all dining and kitchen staff.

LCB's Non-Discrimination Policy

LCB, including its managed care communities, is an Equal Opportunity Employer. Employment opportunities are based on qualifications and capabilities to perform essential functions, with or without reasonable accommodations. All employment decisions are made without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information, in accordance with applicable laws.

Qualifications

Job Qualifications:

• Knowledge, Skills, and Abilities:
• Respond calmly to emergency situations.
• Strong organization and time management skills.
• Effective communication in English, both orally and in writing.
• Focus on providing excellent customer service.
• Ability to handle multiple tasks and priorities.
• Education: Less than High School diploma.
• Physical Demands:
• Dexterity to handle instruments and equipment.
• Visual and auditory acuity.
• Ability to lift at least 25 lbs and carry objects.
• Ability to push, pull carts, and walk, sit, and stand continuously.
• Capability to turn, crouch, kneel, stoop, bend, and reach as needed.
• Use of good body mechanics.
• Ability to type and operate a computer.