Server - The Hand and The Eye

Compass Group USA

Chicago (IL)

On-site

USD 23,419 - 26,174

Full time

14 days+

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Benefits offered by this job

Instapay (early access to wages)
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy, a part of Compass Group USA, is seeking experienced hospitality professionals for The Hand & The Eye in Chicago. Servers will deliver exceptional service in a fast-paced luxury setting, blending refined service with in-depth product knowledge and genuine hospitality.

Great team environment and opportunities for growth within a renowned hospitality group. The Hand & The Eye emphasizes guest-centric service, meticulous attention to detail, and a commitment to delivering unforgettable dining

Qualifications

  • Must be 21 years or older.
  • 3–5 years of fine dining or luxury hospitality experience.
  • Strong knowledge of ingredients, preparation methods, and dietary accommodations.
  • Comprehensive understanding of the menu and the inspiration behind each dish.
  • Extensive knowledge of cocktails, wine varietals, beer styles, and proper beverage pairings.
  • Excellent communication and interpersonal skills with a polished demeanor.
  • Ability to multitask while maintaining service standards.
  • Evenings, weekends, and holidays availability.
  • Have ServSafe Food Handler & BASSET certifications; or ability to obtain within first week of employment.
  • Lift up to 25 pounds and stand for extended periods.

Responsibilities

  • Deliver an elevated, personalized dining experience from greeting to departure.
  • Execute all steps of service with precision and grace.
  • Explain ingredients, techniques, and pairings to guests.
  • Demonstrate knowledge of cocktails, spirits, wine, and beer with tailored recommendations.
  • Anticipate guest needs to ensure a seamless dining experience.
  • Maintain table presentation, timing, and service execution.
  • Coordinate with Culinary, Beverage, Guest Relations & Magic teams for smooth service flow.
  • Maintain an organized section and workstation in a fast-paced environment.
  • Uphold high standards of cleanliness, professionalism, and hospitality.
  • Foster guest relationships to encourage repeat visits.

Tools

Toast POS
7 Rooms reservation

Job description

Position Title: Server - The Hand & The Eye

Pay Range: $17.00to$19.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Hand & The Eye is seeking experienced hospitality professionals who are passionate about delivering exceptional service and creating unforgettable guest experiences. Our servers are ambassadors of our bespoke dining concept, combining refined service with genuine hospitality, expert product knowledge, and meticulous attention to detail. This role is ideal for individuals who thrive in a fast-paced luxury environment, anticipate guest needs before they arise, and take pride in delivering personalized service that exceeds expectations.

Qualifications
  • Must be 21 years or older
  • Minimum of 3–5 years of fine dining or luxury hospitality experience
  • Strong knowledge of food ingredients, preparation methods, and dietary accommodations
  • Comprehensive understanding of the menu, including the inspiration behind each dish
  • Extensive knowledge of classic and specialty cocktails, wine varietals, beer styles, and proper beverage pairings
  • Excellent communication and interpersonal skills with a polished, professional demeanor
  • Ability to multitask while maintaining composure and exceptional service standards
  • Availability to work evenings, weekends, and holidays
  • Have valid ServSafe Food Handler & BASSET certifications; or ability to obtain within first week of active employment
  • Able to lift up to 25 pounds & stand for extended periods of time
  • Experience with Toast POS & 7 Rooms reservation platform a plus!
Key Responsibilities
  • Deliver an elevated, personalized dining experience from initial greeting through guest departure.
  • Execute all steps of service with precision, consistency, and grace.
  • Guide guests through the menu by confidently explaining ingredients, preparation techniques, flavor profiles, and recommended pairings.
  • Demonstrate expert knowledge of cocktails, spirits, wine, and beer while making thoughtful recommendations tailored to each guest.
  • Anticipate guest needs and respond proactively to ensure a seamless dining experience.
  • Maintain impeccable attention to detail in table presentation, timing, and service execution.
  • Coordinate effectively with Culinary, Beverage, Guest Relations & Magic teams to ensure flawless communication and service flow.
  • Maintain an organized section and workstation while performing efficiently in a fast‑paced environment.
  • Uphold the highest standards of cleanliness, professionalism, and hospitality at all times.
  • Foster meaningful guest relationships that encourage repeat visits and lasting impressions.
What We're Looking For
  • A genuine passion for hospitality and creating memorable guest experiences.
  • Professionalism, poise, and confidence in a luxury dining setting.
  • Strong organizational and time-management skills.
  • The ability to remain calm, composed, and detail‑oriented during high‑volume service.
  • A collaborative team player who contributes to a positive and supportive work environment.
  • Commitment to continuous learning and mastery of food, beverage, and service excellence.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.

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