Server - Takeout

P.F. Chang's; Troy (MI); On-site; USD 17,192 - 19,947; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Discounted meals

401(k) retirement plan

Medical, dental, and vision insurance

Job summary

A popular dining establishment in Troy, Michigan is seeking a Server for Takeout to ensure exceptional guest experiences through efficient order processing and outstanding service. Ideal candidates will be trained on the job, with excellent customer service skills and the ability to multi-task in a fast-paced environment. Competitive pay and benefits offered, including flexible scheduling and employee discounts.

Qualifications

• Must possess a current Food Handler’s Card or be able to obtain it.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices.

Responsibilities

• Ensure guests' needs are met courteously and promptly.
• Create a great take-out or curbside experience.
• Guide guests through the menu and answer questions.
• Maintain high sanitation and safety standards.

Skills

Customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

Server – Takeout

Join us at P.F. Chang's. Pay range $12.48 - $14.48 per hour plus tips.

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Additional Benefits for Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

As a Server – Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Duties include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders for curbside pickup. You will guide guests through the menu, answer questions, and provide outstanding hospitality, while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take‑out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify different items for takeout and catering, and guide guests on choosing menu items.
• Deliver an amazing hospitality experience, anticipating, delivering, and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience not required – we will train you.
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain a card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why Work With Us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Application Process

Gather your work history and resume, then click “Apply Now” to submit your application.