Server - Takeout

P.F. Chang's; Nashville (TN); On-site; USD 14,120 - 16,875; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Job summary

A popular Asian restaurant chain in Nashville is hiring servers for takeout and curbside service. You'll manage orders, provide exceptional hospitality and maintain high standards of cleanliness. Ideal candidates should possess excellent customer service skills, be at least 18 years old, and have a willingness to learn. Part-time positions are available with opportunities for advancement.

Qualifications

• No prior experience required, as training will be provided.
• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.

Responsibilities

• Take, place, package, label, and deliver orders to guests.
• Guide guests through the menu and answer their questions.
• Uphold sanitation and safety standards.

Skills

Excellent customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

Server – Takeout

Position at P.F. Chang's.

Pay Range: $10.25 - $12.25 / hour + tips.

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full‑time and part‑time hourly Server – Takeout or To Go Specialist.

Job Summary

As a Server – Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, be able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Restaurants