Server ~ Senior Living Community ~ Henderson

MorningStar Senior Living; Henderson (NV); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Health Insurance

401k with matching

Paid sick time

Paid vacation

Career development

Charitable opportunities

Servant leadership culture

Job summary

MorningStar Senior Living in Henderson, NV, is seeking a Part-Time Dining Room Server to provide high‑quality meals and a gracious environment for our residents. You will take orders, relay them to the kitchen, and ensure accurate communication and outstanding service.

Shifts are Thursdays and Fridays from 10:30am to 7:00pm, with a pay range of $16.00–$17.00 per hour. The role offers competitive benefits and the chance to work within a culture that values love, kindness, and servant leadership.

Qualifications

• Demonstration of core values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience in dietary department of health care facility or restaurant preferred.
• Ability to read, write, speak and understand English.
• Knowledge of ADA, infection control, health department, and OSHA standards.

Responsibilities

• Provide service of high-quality meals and create a gracious environment.
• Accurate communication and order taking; relay orders to back of house.
• Offer exceptional customer service while interacting with residents.

Skills

Customer service

Teamwork

English proficiency

Job description

Server ~ Senior Living Community ~ Henderson

Job Category: Culinary

Requisition Number: SERVE051036

• Part-Time

Locations

Showing 1 location

• Pay or shift range: $16 USD to $17 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Dining Room Server ~ Senior Living Community ~ Henderson

Part Time Only

Pay Range: $16.00 - $17.00

• Thursday & Friday - 10:30am - 7:00pm

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant‑leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

QUALIFICATIONS

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.