Dining Room Server ~ Portland ~ Part-time

MorningStar Senior Management LLC; Portland (OR); On-site; USD 28,000 - 29,000; Part time

Job summary

MorningStar Senior Living in Portland is seeking a Part-time Dining Room Server to deliver high-quality meals and create a gracious dining experience for our residents. You will take and relay orders with accuracy and ensure food is served hot and timely, while maintaining a warm, respectful atmosphere.

As part of the dining team, you will support service during meal periods, participate in trainings, and uphold cleanliness and safety standards.

Qualifications

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

Responsibilities

• Provide service of high-quality meals and facilitation of a gracious environment.
• Accurate communication and order taking; relay orders to back of house staff.
• Offer exceptional customer service during interactions with residents.
• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain cleanliness, hygiene, and a sanitary environment.
• Attend trainings, orientation, and mandatory meetings.

Skills

Customer service

English proficiency

Resident care

Job description

Dining Room Server ~ Portland ~ Part-time

Job Category: Culinary

Requisition Number: DININ050924

Locations

Showing 1 location

• Pay or shift range: $20 USD to $20.48 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Dining Room Server

Part-time

Schedule to be discussed at time of interview at the community

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

QUALIFICATIONS

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.