Server ~ Senior Living Community ~ Albuquerque

MorningStar Senior Management LLC; Sandia Heights (NM); On-site; USD 22,000 - 28,000; Part time

Job summary

MorningStar Senior Management LLC is seeking a part-time Dining Room Server for a senior living community in Albuquerque. The role involves full meal service, maintaining cleanliness, and assisting with special functions, with a pay rate of $16.00+ per hour (BOE).

Schedule features part-time, variable days and shifts with weekend work required. Candidates should be able to read, write, speak, and understand English and be prepared to follow core values in a health care setting.

Qualifications

• Ability to read, write, speak and understand English.

Responsibilities

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.
• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

Skills

English proficiency

Job description

Server ~ Senior Living Community ~ Albuquerque

Job Category: Culinary

Requisition Number: SERVE050904

• Posted : September 28, 2026
• Part-Time

Locations

Showing 1 location

Albuquerque26
MorningStar of Albuquerque
8051 Palomas Ave NE
Albuquerque, NM 87109, USA

Description

Dining Room Server ~ Senior Living community ~ Albuquerque

Pay Rate: $16.00+/Hr (BOE)

Schedule:

• Part Time - Variable days and shifts (Must work weekends)

JOB SUMMARY

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.
• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.