Server Seasonal - Jack Rabbit

BENCHMARK; United States; On-site; USD 6,000 - 8,000; Part time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

BENCHMARK is seeking a Restaurant Server for OKANA Resort & Indoor Water Park in Oklahoma City. This role involves preparing the restaurant for service, greeting and guiding guests, and ensuring memorable dining experiences.

Candidates should possess strong communication skills, a passion for hospitality, and a background in food service. The position offers a pay range of $5.00 - $5.00 per hour along with benefits including health insurance and retirement plans.

Qualifications

• Engaging and welcoming personality to connect with guests.
• Descriptive sales skills to enhance guest experience.
• 2-4 years of food service experience preferred.
• Knowledge of wine, beer, cocktails, and spirits needed.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating an exceptional experience for guests.
• Excellent communication skills for clear guest interaction.

Responsibilities

• Prepare the restaurant pre-shift for service.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through the menu.
• Accurately take orders and confirm special requests.
• Act as a menu master to enhance guest conversations.
• Collaborate with restaurant servers and kitchen/bar staff.
• Assist guests with concerns and ensure resolution.
• Present bills accurately and timely for guest experience.

Skills

Engaging and welcoming personality

Descriptive sales skills

2-4 years of food service experience

Knowledge of wine, beer, cocktails, and spirits

Ability to work under pressure in a fast-paced environment

Passion for creating an exceptional experience for all guests

Excellent communication skills

Job description

Restaurant Server – OKANA Resort & Indoor Water Park

The role is located at OKANA Resort & Indoor Water Park in Oklahoma City. As a Restaurant Server, you will be the face of our dining experience, ensuring guests receive outstanding service and a memorable stay.

Responsibilities

• Prepare the restaurant pre‑shift for service.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Accurately take orders, confirming all special requests.
• Act as a menu master, understanding details to enhance conversation.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Assist guests with concerns, guiding them to a satisfactory resolution.
• Finalize the experience with timely and accurate bill presentation.

Qualifications

• Engaging and welcoming personality.
• Descriptive sales skills.
• 2-4 years of food service experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Compensation

Pay range: $5.00 - $5.00 per hour

Benefits

Pyramid Global Hospitality offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.