Server (Seasonal Full-Time)

Desert Mountain Club; Scottsdale (AZ); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

PTO

Sick Pay

Holiday Pay

Paid Parental Leave

Education Scholarship

Tuition Reimbursement

Mentorship Program

Internships

Medical coverage

Wellness resources

Free meals during shifts

Free golf

Free tennis

401K retirement plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club is seeking a Server for the Food & Beverage team in North Scottsdale, AZ, covering a seasonal period from October 2026 to May 2027. The role emphasizes delivering memorable guest experiences, menu knowledge, and personalized service within a team setting.

The ideal candidate will have prior full-service restaurant serving experience, with a preference for high-end club or resort exposure.

Responsibilities

• Present menus, suggest dishes utilizing suggestive selling techniques, and assist in beverage selection and service.
• Communicate specific customer preferences, dietary restrictions, and modifications to the culinary team.
• Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine.
• Maintain a high-level dining experience with the mindset that we’re a family serving family.
• Utilize name recognition and personalized service in order to maintain raving fans.
• Practice three steps of service – warm welcome, friendly service, and fond farewell.
• Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner.

Job description

Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Server!

Season: October 2026 – May 2027

Desert Mountain Club offers a higher, flat-dollar wage structure for all hourly Food & Beverage positions, replacing the previous gratuity-based wage structure. Servers start at $23 per hour or more, depending on experience. This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality. Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder, with multiple levels within each position based on performance, skills, and knowledge (e.g., Server 1, Server 2, etc.).

In this role, you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience. This includes maintaining a strong knowledge and understanding of menu items and pairings and tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting.

The ideal candidate will be a team player with a great attitude and strong work ethic. Prior serving experience in a full-service restaurant is required. Prior high-end club or resort experience preferred.

BENEFITS

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

• Competitive pay
• PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
• Annual Education Scholarship
• Tuition Reimbursement, Professional Development Scholarship
• Mentorship Program
• Internships
• Affordable medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• Mental health, wellness, and virtual care resources
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance

Physical Requirements & Working Conditions:

• Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal). _ JOB DETAILS Responsibilities:
• Present menus, suggest dishes utilizing suggestive selling techniques, and assist in beverage selection and service.
• Communicate specific customer preferences, dietary restrictions, and modifications to the culinary team.
• Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine.
• Maintain a high-level dining experience with the mindset that we’re a family serving family.
• Utilize name recognition and personalized service in order to maintain raving fans.
• Practice three steps of service – warm welcome, friendly service, and fond farewell.
• Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner. Direct feedback, questions, and comments to appropriate manager or department.
• Maintain clean service areas, professional appearance of all clubhouse facilities.
• Proactively assist other team members and fellow servers, as needed.
• Other duties as assigned by management.
• Required to be on feet for long periods of time.
• Required to work, days, nights, weekends and holidays.

Desert Mountain Club Is One Of The Nations Premier Private Clubs, Located In The Scenic Foothills Of North Scottsdale, Arizona. Spanning More Than 8,000 Acres, Desert Mountain Features

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses with unique dining and banquet experiences
• Award-winning spa, fitness center, tennis, pickleball, and swim facility.
• Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

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