Server (Seasonal)

Paso Robles & Templeton Chamber of Commerce and Visitor Center; Paso Robles (CA); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Referral bonus

Seasonal bonus

Job summary

Island Hospitality is seeking a Server for a seasonal position at the resort. You will be a key reference for guests, preparing and serving made-to-order food and beverages, with scheduling that may flex with guest occupancy and seasonality.

Responsibilities include taking orders, ensuring a stellar dining experience, maintaining stocked service space, and upholding sanitation standards. E-Verify compliance is noted in company policy.

Qualifications

• Highly motivated team player with strong initiative and desire for achievement.
• Ability to handle problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.
• Ability to work well in stressful situations.

Responsibilities

• Taking guests' orders, cooking, and delivering food.
• Ensuring a wonderful dining experience from beginning to end.
• Receiving food and beverage orders and ensuring service space remains well-stocked.
• Cleaning and sanitizing tables, countertops, and floors after each service.

Skills

Team player

Initiative

Problem solving

Stress management

Guest service

Job description

Job Type (Temporary)

Description

Our team is now seeking an adaptive team player to work at our resort! As a Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.

This is a seasonal position that may require flexible scheduling availability.

Job Requirements

• Taking guests' orders, cooking, and delivering food
• Ensuring a wonderful dining experience from beginning to end
• Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times
• Cleaning and sanitizing tables, countertops, and floors after each service

Job Qualifications

• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Readily available and approachable for all guests while providing excellent guest service
• Ability to help validate customers' IDs and monitor all beverage consumption

Physical Demands and Working Hours

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Training

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

Team Member Wellness Program

• Referral bonus program to ANY of our locations
• Seasonal now and later bonus

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Salary Description

$18.00