Server - Seasonal

Roberts Resorts & Communities; El Mirage (AZ); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO

Complimentary stay at one of our resoр

Inclusive community

Descripción de la vacante

Roberts Resorts & Communities is seeking a Server to provide top-notch hospitality by taking orders, delivering food and drinks, and handling payments with accuracy. You will also perform opening and closing side tasks and support smooth daily operations.

A valid Food Handlers Certificate and at least two years in culinary services are preferred. The role offers benefits and opportunities to grow within a community-focused team.

Formación

• High school diploma or GED required.
• At least 2 years of experience in culinary services, food preparation, or related field preferred.
• Ability to work independently and as part of a team, with initiative and hygiene focus.
• Experience in managing kitchen inventory and operating standard kitchen equipment safely.

Responsabilidades

• Take guest orders and deliver food and drinks.
• Handle payments accurately using the front counter register / POS system.
• Perform opening and closing side work; clean, organize, and restock supplies.
• Adhere to health, safety, and regulatory guidelines; maintain kitchen and serving areas.

Conocimientos

Numerical proficiency

Problem-solving

Communication

Organization & time management

Educación

High school diploma or GED

2+ years in culinary services/food preparation

Descripción del empleo

Description

Position Summary:

As a Server, your role is vital in providing top-notch customer service by taking orders, delivering food and drinks, and handling transactions with accuracy. You'll also perform essential opening and closing tasks to maintain the restaurant's efficiency. Flexibility in your schedule is key, as you'll work under management's guidance to ensure a smooth operation and a memorable experience for our guests.

About Roberts Resorts & Communities:

This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.

PERFORMANCE OBJECTIVES:

• Comply with all policies, rules, and regulations of Roberts Resorts to ensure efficient job performance
• Execute tasks as directed by Managers, adapting to daily operational needs
• Efficiently take and deliver guest orders using the front counter register, ensuring timely service
• Utilize the POS system for taking payments, maintaining accuracy in transactions
• Serve draft beer and a selection of pre-mixed cocktails, adhering to all regulatory training and guidelines
• Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety standards.
• Complete opening and closing side work, including cleaning, organizing, and restocking supplies, to prepare for service
• Possess a valid Food Handlers Certificate before starting duties
• Perform additional duties as needed, contributing to the team's success

Requirements

KEY COMPETENCIES:

1. Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
2. Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
3. Communication Skills: Strong oral and written communication skills
4. Organization and Time Management: Ability to organize tasks effectively and manage time efficiently

EDUCATION & EXPERIENCE:

• High school diploma or General Education Degree (GED) required
• A minimum of two years of experience in culinary services, food preparation, or a related field preferred
• Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
• Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently
• Familiarity with health and safety regulations in the food service industry

PHYSICAL REQUIREMENTS:

• Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands.
• Manual dexterity for using kitchen equipment
• Clear vision and hearing to communicate effectively
• Capability to lift and carry up to 20 pounds

Benefits:

• PTO
• Working in an inclusive community!
• Complimentary stay at one of our resorts!

COMMITMENT TO DIVERSITY:

Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives.