Server - Seasonal

Village Camp; El Mirage (AZ); Presencial; USD 17.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO

Complimentary stay at one of our clubs

Inclusive community

Descripción de la vacante

Roberts Resorts & Communities in El Mirage, AZ is seeking a Server to deliver friendly, accurate service. Take orders, deliver food and drinks, handle payments, and support opening/closing duties to keep shifts running smoothly.

The role emphasizes guest satisfaction, teamwork, and adherence to health and safety standards. If you value hospitality, communicate clearly, and can thrive in a fast-paced resort environment, join us and help create memorable guest experiences.

Formación

• High school diploma or GED required.
• Minimum of two years in culinary services, food preparation, or related field preferred.
• Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards.
• Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently.
• Familiarity with health and safety regulations in the food service industry.

Responsabilidades

• Take and deliver guest orders at the front counter register.
• Handle payments accurately using the POS system.
• Perform opening and closing side work, including cleaning, organizing, and restocking supplies.
• Serve drinks and cocktails in compliance with training and guidelines.
• Maintain cleanliness and sanitation of cooking and serving areas per health standards.

Conocimientos

Numerical Proficiency

Problem-Solving

Communication Skills

Organization & Time Mgmt

Educación

High school diploma or GED

2+ years in culinary services or related field (preferred)

Descripción del empleo

Description

Position Summary:

As a Server, your role is vital in providing top-notch customer service by taking orders, delivering food and drinks, and handling transactions with accuracy. You'll also perform essential opening and closing tasks to maintain the restaurant's efficiency. Flexibility in your schedule is key, as you'll work under management's guidance to ensure a smooth operation and a memorable experience for our guests.

About Roberts Resorts & Communities:

This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.

PERFORMANCE OBJECTIVES:

• Comply with all policies, rules, and regulations of Roberts Resorts to ensure efficient job performance
• Execute tasks as directed by Managers, adapting to daily operational needs
• Efficiently take and deliver guest orders using the front counter register, ensuring timely service
• Utilize the POS system for taking payments, maintaining accuracy in transactions
• Serve draft beer and a selection of pre-mixed cocktails, adhering to all regulatory training and guidelines
• Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety standards.
• Complete opening and closing side work, including cleaning, organizing, and restocking supplies, to prepare for service
• Possess a valid Food Handlers Certificate before starting duties
• Perform additional duties as needed, contributing to the team's success

Requirements

KEY COMPETENCIES:

1. Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
2. Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
3. Communication Skills: Strong oral and written communication skills
4. Organization and Time Management: Ability to organize tasks effectively and manage time efficiently

EDUCATION & EXPERIENCE:

• High school diploma or General Education Degree (GED) required
• A minimum of two years of experience in culinary services, food preparation, or a related field preferred
• Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
• Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently
• Familiarity with health and safety regulations in the food service industry

PHYSICAL REQUIREMENTS:

• Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands.
• Manual dexterity for using kitchen equipment
• Clear vision and hearing to communicate effectively
• Capability to lift and carry up to 20 pounds

Benefits:

• PTO
• Working in an inclusive community!
• Complimentary stay at one of our resorts!

COMMITMENT TO DIVERSITY:

Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives.