Server - Restaurant

Jubitz Corporation; Portland (OR); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Bonus Cash Program

401K with company match

Employee Referral Bonus

Tuition Reimbursement

Job summary

Jubitz Corporation in Portland, OR is seeking a friendly server to greet guests, take and relay orders, and deliver food and beverages with attentive service. You will help guests choose items, explain specials, and upsell desserts while maintaining a clean dining area and timely follow-up.

Compliance with safety and sanitation policies is required. The position is part-time with evening and weekend shifts, offering benefits such as PTO, a bonus cash program, a 401(k) match, employee referrals,

Qualifications

• Experience in high-volume restaurants/lounges is strongly preferred.
• Strong service-related background and hospitality mindset.
• Must be able to obtain Oregon Food Handler's Certificate and OLCC Server's Permit within 30 days of hire.
• MICROS experience is strongly preferred.
• Desire to accommodate a wide variety of personalities to achieve highest possible level of customer satisfaction.

Responsibilities

• Greet and seat customers, take food and drink orders.
• Forward food orders to cooks, pick up and deliver completed orders.
• Invite customers to return and assist with menu selections.
• Present menus, offer suggestions, explain specials, and promote desserts.
• Answer general questions and follow up on customer requests promptly.
• Clear dishes, refill beverages, and adhere to sanitation and safety policies.
• Contribute to team effort and hotel/restaurant goals.

Skills

Hospitality mindset

Customer service

High-volume service

MICROS experience

Tools

MICROS POS

Job description

Description

Responsible for greeting and seating customers, taking food and drink orders, forwarding food orders to cooks, picking up and delivering completed orders, and inviting customer to return. Assist customers in selection of food and beverage items by presenting menus, offering suggestions, explaining specials, promoting other appropriate food and drink items such as desserts, and answering other general questions. Follow up on all customer requests in a timely, courteous manner while remaining aware of the dining process, clearing dishes promptly, and refilling beverages. Protect company and customers by adhering to sanitation, safety, and alcohol beverage control policies. Contributes to the team effort by accomplishing results as needed.

• Wage: $1/r plus tips.
• Schedule: Friday & Saturday evening, Sunday morning
• Work Status:Part-time
• Primary Location: Portland
• Benefits: Paid Time Off, Bonus Cash Program, 401K with company match, Employee Referral Bonus, & Tuition Reimbursement.

Requirements

Skills & Experience:

• Experience in high-volume restaurants/lounges is strongly preferred.
• Strong service-related background and hospitality mindset.
• Must be able to obtain Oregon Food Handler's Certificate and OLCC Server's Permit within 30 days of hire.
• MICROS experience is strongly preferred.
• Desire to accommodate a wide variety of personalities to achieve highest possible level of customer satisfaction.