Server - Restaurant

Hunter Super Techs - TurnPoint

Detroit (MI)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Job summary

Hunter Super Techs - TurnPoint in Detroit is seeking a friendly server for a tipped position. The role involves greeting guests, taking and delivering orders, and processing payments at the POS.

You will work in a fast-paced environment, ensure accuracy with cash handling, follow alcohol service policies, and help with opening/closing duties. Previous high-volume restaurant experience is a plus; physical requirements include lifting up to 35 lbs.

Qualifications

  • Experience in cash handling and credit card processing.
  • 1 year’s experience as a server in a high-volume environment preferred.
  • Experience with a point-of-sale system in a service or hospitality environment.

Responsibilities

  • Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures.
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests.
  • Collaborate with other restaurant servers, kitchen and bar staff.
  • Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning.

Skills

Cash handling
Credit card processing
High-volume service
POS system

Tools

POS system

Job description

Overview - $13.45 per hourApply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world.Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings.ResponsibilitiesGreet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage ordersServe alcoholic beverages responsibly, adhering to all alcohol service policies and proceduresAccurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guestsCollaborate with other restaurant servers, kitchen and bar staffPerform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioningQualificationsExperience in cash handling and credit card processingBeneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environmentPhysical RequirementsMust be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairsVisual awareness and hearing sufficient to take orders and prepare checksEEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
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