Server - Restaurant

Razzoo's Cajun Cafe; Burleson (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Burleson, TX, is seeking a friendly and efficient server to provide excellent service to guests. Responsibilities include serving food and drinks, maintaining safety standards, and collaborating with the team. Entry-level candidates are welcome, and training will be provided.

Qualifications

• Experience in a full-service restaurant environment is helpful but not required.
• Must be of legal age to serve liquor.

Responsibilities

• Serves food and drinks, including alcoholic beverages, to guests.
• Adhere to cash and credit policies and protect assets.

Skills

Guest Service Orientation

Active Listening

Critical Thinking

Time Management

Team Orientation

Job description

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Job Details

Location: Burleson - Burleson, TX

Position Type: Full-Time/Part-Time

Shift: Any

Description

Position Overview: Serves food and drinks, including alcoholic beverages, to guests in a friendly and timely manner.

Licensing Requirements

• ABC Certification as required by state or local laws
• Food Handlers Certification as required by state or local laws

Qualifications

Experience in a full-service restaurant environment is helpful but not required. Successful completion of Razzoos training for this position is required. Must be of legal age to serve liquor in accordance with laws.

Essential Skills/Experience

• Integrity: adhere to cash and credit policies and protect assets
• Guest Service Orientation: anticipate guest needs and follow Steps of Service
• Active Listening: understand and respond appropriately
• Speaking: communicate effectively with managers, co-workers, and guests
• Social Perceptiveness: be aware of others' reactions
• Critical Thinking: use logic to assess situations
• Reading Comprehension: understand written communication
• Age: must be of legal age to serve alcohol
• Arithmetic: basic math skills for transactions
• Problem Sensitivity: recognize issues and escalate when needed
• Memorization: remember standards, menu items, recipes
• Legible Handwriting
• Time Management: shift between tasks efficiently
• Team Orientation: collaborate effectively
• Safety Focus: adhere to safety standards
• Work Schedule: able to work evenings, weekends, holidays, and punctual

Physical Demands

• Ability to lift up to 30 lbs, bend, stoop, and carry
• Move swiftly in dining and kitchen areas
• Stand/walk during entire shift
• Climb ladder if needed
• Hear clearly over background noise
• 20/20 vision with correction
• Manual dexterity for handling objects

Working Conditions

• Fast-paced environment with narrow spaces
• Multiple guests and co-workers moving simultaneously
• Background noise and temperature variations

Additional Details

Preferred Industries: Food & Restaurant

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries: Restaurants

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