Server - Regency at Dominion Valley

Taylor Hospitality; Virginia, Northern (IL, KY); Hybrid; USD 11,000 - 30,000; Part time

Benefits offered by this job

Tips & gratuities

Job summary

Taylor Hospitality is seeking a Food Server at Regency at Dominion Valley. The role involves greeting guests, presenting menus, taking orders, and delivering food and beverages in a fast paced club setting.

Employees must be friendly, have strong multitasking and communication skills, and enjoy hospitality. Part-time shifts are available and compensation includes base pay plus tips, with potential earnings averaging $15–$22 per hour.

Qualifications

• Previous restaurant experience is a plus, but willingness to learn is essential.

Responsibilities

• Greets guests, assists with seating, and presents menus.
• Takes orders and serves food and beverages.
• Maintains cleanliness and sanitization at all times.
• Handles transactions at the cash register and tallies daily sales.
• Resolves guest concerns with good judgment and Escalates to management when needed.
• Writes and submits tickets to the kitchen/bar accurately and promptly.

Skills

People skills

Multitasking

Communication

Hospitality mindset

Tools

POS system

Job description

As part ofRegency atDominion Valley you can appreciate the Iconic architecture, a thriving social scene, beautifully landscaped spaces and an array of top-notch services. Regencyoffers unique guestand associateexperiences that combinea nostalgic essence of culture and sophistication with comfortable, modern conveniences.

The Regency atDominion Valley isan active adult community with a clubhouse, hostinga variety events from quiet sit-downdinnersto elaborate weddings and everything in-between!

Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!

To be considered for this position, you must live in the area or are looking to move to the area.

Compensation: Depending on experience, base compensation ranges from $8.00 an hour plus tips & gratuities, averaging $15 - $22 per hour.

Part-time shifts are available!

What You'll Be Doing

• Greets guest/members upon arrival; assists with seating as needed
• Opens/presents/pours wines and champagnes in a professional manner as needed
• Maintains cleanliness and sanitation at all times; performs closing clean-up duties
• Handles purchasing transactions, which include operating cash register and accounting of daily sales
• Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
• Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests
• Performs other related duties as assigned by management

What We're Looking For

• A positive, people-first attitude
• Strong multitasking and communication skills
• A genuine love for hospitality and service
• Previous restaurant experience is a plus—but a willingness to learn is even better!

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About:Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.