Server - Rail Stop Restaurant & Bar

Rail Stop Restaurant and Bar; Brighton (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Rail Stop Restaurant & Bar is actively seeking experienced Servers to join our team. This role involves providing exceptional customer service while ensuring that guests have a memorable dining experience. Ideal candidates will possess thorough knowledge of food and beverage services and have at least two years of experience in an upscale environment. If you are enthusiastic, customer-focused, and ready to elevate our guests' dining experiences, we encourage you to apply.

Qualifications

• Minimum of 2 years' experience in a Full-Service, Upscale Restaurant.
• Ability to lift 50 lbs regularly.
• Good verbal and written communication skills.

Responsibilities

• Greet guests and create a memorable first impression.
• Provide detailed menu descriptions and take accurate orders.
• Participate in staff meetings and training sessions.

Skills

Effective communication

Food & Beverage knowledge

Customer service

Cash handling

Upselling

Education

TIPS Certification

Tools

POS systems

Job description

We are seeking experienced Food & Beverage professionals for the position of Server at Rail Stop Restaurant & Bar. The role involves preparing for service, serving guests professionally with a friendly attitude, providing menu descriptions, and anticipating guest needs.

Experience: Must have at least two (2) or more years of experience in a Full-Service, Upscale Restaurant, with a background in Food & Beverage. TIPS Certification is preferred.

Essential Functions:

• Greet guests and create a memorable first impression.
• Provide detailed menu descriptions and take accurate orders.
• Check in with guests throughout their meal about their experience.
• Have full knowledge of wines, beers, and cocktails, and make recommendations.
• Handle cash transactions properly, including payments and settling charges.
• Promote daily specials and unique menu items.
• Complete opening and closing duties, including cleaning checklists.
• Participate in staff meetings and training sessions.

Job Requirements:

• Ability to stand for 8 hours.
• Walk/stand approximately 90% of shift.
• Lift up to 50 lbs regularly.
• Upsell menu items effectively.
• Thorough knowledge of food & beverage service.
• Good verbal and written communication skills.
• Effective communication in English; second language is a plus.
• Familiarity with POS systems.
• Adhere to safety standards.

Working Environment:

• Primarily in the restaurant and service areas, both indoors and outdoors.
• Exposure to sun, heat, cold, and weather changes.

The Beauport Hospitality Group is an equal opportunity employer committed to diversity. All qualified applicants will receive consideration without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or other protected characteristics.