Server - Rail Stop Restaurant & Bar

Beauport Hospitality Group; Boston (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is looking for enthusiastic Servers to join their team at a vibrant restaurant. This role involves preparing for service, serving guests with professionalism, and ensuring a delightful dining experience. Ideal candidates will have a strong background in food and beverage service, excellent communication skills, and the ability to upsell menu items effectively. Join a dynamic environment where you can showcase your skills and contribute to memorable guest experiences while working in a supportive team atmosphere.

Qualifications

• 2-5 years of experience in upscale restaurant settings.
• Fluent in English; second language is a plus.

Responsibilities

• Greet guests and create a memorable first impression.
• Provide detailed menu descriptions and ensure accurate order taking.
• Handle payments and settle charges following proper procedures.

Skills

Food & Beverage Service

Communication Skills

POS Systems

Upselling

TIPS Certification

Education

High School/GED

Tools

POS Systems

Job description

Join to apply for the Server - Rail Stop Restaurant & Bar role at Beauport Hospitality Group

3 weeks ago Be among the first 25 applicants

Join to apply for the Server - Rail Stop Restaurant & Bar role at Beauport Hospitality Group

Job Description

We are seeking well-versed Food & Beverage professionals for the position of Server at Rail Stop Restaurant & Bar! This position will be responsible for preparing for service, serving guests with professionalism while having fun and being friendly. The Server will provide menu descriptions and anticipate the guest’s needs.

Details

• Job Tracking ID: 512881-888796
• Location: Brighton, MA
• Level: Mid Career (2+ years)
• Education: High School/GED
• Type: Part-Time/Full-Time
• Experience: 2-5 years in upscale restaurant settings, preferably TIPS Certified

Responsibilities

• Greet guests and create a memorable first impression.
• Provide detailed menu descriptions and ensure accurate order taking.
• Inquire about guest experience during the meal.
• Know all wines, beers, and cocktails; make recommendations.
• Handle payments and settle charges following proper procedures.
• Communicate daily specials and menu items.
• Complete opening and closing duties, including cleaning checklists.
• Participate in staff meetings and training.

Requirements and Skills

• Stand for up to 8 hours; walk/stand 90% of shift.
• Lift up to 50 lbs regularly.
• Upsell menu items effectively.
• Thorough knowledge of food & beverage service.
• Good verbal and written communication skills; fluent in English; second language is a plus.
• Familiarity with POS systems.
• Adhere to safety standards.

Work Environment

• Work in restaurant, back of house, and service areas, indoors and outdoors.
• Exposure to sun, heat, cold, and weather changes.

The Beauport Hospitality Group is an equal opportunity employer promoting diversity. All qualified applicants will be considered without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or other protected characteristics.