Server - PT

MSL Community Management; Salt Lake City (UT); Sur place; USD 21 000 - 23 000; Temps partiel

Avantages offerts par ce poste

Free meal per shift

401(k) company match up to 4%

Employee Assistance Program (EAP)

Résumé du poste

MBK Senior Living is hiring a Part-time Server to provide high-quality dining service for residents. The role requires delivering meals, taking orders, and ensuring a welcoming, well-managed dining room with attention to dietary needs and safety standards.

Pay starts at $15-16.50 per hour DOE, with part-time hours (18-29 per week). Must have Food Handler's Certification and be legally able to serve wine. Previous Assisted Living experience is desirable.

Qualifications

• Food Handler's Certification is required.
• Must be legally able to serve wine.
• Part-time schedule available (18-29 hours per week).

Responsabilités

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family, and guests.
• Uphold table etiquette and reset tables between courses for continued service.
• Assist residents with meal selections and dining needs with courtesy and attentiveness.
• Respect dietary needs and care plans as directed by supervisors.
• Maintain a clean, sanitary dining area and proper food handling procedures.
• Help with setting up, breaking down deliveries, stocking dining supplies, and keeping the area organized.

Connaissances

Food Handler's Certification

Hospitality

Customer Service

Description du poste

Server - PT

At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living-and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Competitive salaries
• Leadership Development, Live In-Person Training, Virtual Training, Individual & Group Trainings
• All Team Members
• 401(k) retirement plan with company match up to 4%
• Employee Assistance Program (EAP) for employees and household members
• Financial and legal services
• Educational Loan Assistance & Scholarships
• Team Member Discount Programs
• Resources to support your physical, emotional, and financial wellness
• Free meal per shift

Additional Benefits for Full-Time Team Members

• Comprehensive Medical, Dental, and Vision coverage
• Multiple medical plan options, including a Health Savings Account (HSA)-eligible plan with company contributions
• Flexible Spending Accounts (Healthcare and Dependent Care)
• Commuter Benefits
• Company-paid Life Insurance and Accidental Death & Dismemberment (AD&D) coverage
• Disability benefits (where applicable and subject to state-specific programs and eligibility requirements)
• Voluntary Accident, Critical Illness, and Hospital Indemnity Insurance

Job Description

Pay starts at $15-16.50 DOE

Food Handler's Certification required

Must be legally able to serve wine

Schedule to be determined

Part time (18-29 hours per week) available

Previous experience at an Assisted Living is highly desirable

Job Summary

The Server is responsible for making the residents' dining experience pleasant and positive by providing the highest-quality dining service that considers resident preferences and exceptional customer service, while maintaining dining areas, seating residents, and serving meals.

Duties & Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving appetizing and visually appealing meals to residents, family members, and guests in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction.
• Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs, as necessary or requested.
• Review and adhere to residents' dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan.
• Track resident meal attendance and communicate with the designated team members in a timely manner for a safety check on absent residents.
• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention given to integrating new residents.
• Deliver meals to and retrieve trays from residents' rooms after meal service, as required, for those who opt for room service.
• Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.
• Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments (i.e., pull old items, restock sugars, salt, pepper, ketchup, etc.).
• Assist in breaking down deliveries, putting away stock, washing dishes, as needed to support overall kitchen and dining services.
• Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Promptly report any safety or equipment issues to the Supervisor.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote and lead with a spirit