FT Server

MSL Community Management; Scottsdale (AZ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vis

Health Savings Account options

Flexible Spending Accounts

Commuter Benefits

Company-paid Life Insurance

Disability benefits

Voluntary Accident, Critical Illness,

Hospital Indemnity Insurance

Free meal per shift

Job summary

MBK Senior Living is seeking a Server to provide high-quality dining service, ensuring resident satisfaction and a welcoming dining environment. You will manage orders, serve meals, and help maintain clean dining areas while following dietary guidelines and safety procedures.

The role operates Monday–Friday with weekend availability, offering a competitive hourly wage; full-time benefits are included. Join a team dedicated to hospitality and resident well-being.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family, and guests in a professional manner.
• Uphold table etiquette by serving from the left, clearing between courses, and resetting tables for next service to ensure satisfaction.
• Engage with residents, assist with meal selections, and attend to dining needs as requested.
• Review residents' dietary needs and preferences as outlined by the Supervisor and care plan.
• Track meal attendance and communicate safety checks for absent residents.
• Create a welcoming atmosphere by greeting and seating residents, including new ones.
• Deliver meals and retrieve trays for room service on request.
• Maintain a clean, sanitary dining area and comply with food safety protocols.
• Assist with deliveries, stock, and dishwashing to support dining services.
• Contribute to community marketing through professional grooming and conduct.
• Cooperate with other kitchen and dining staff to ensure positive dining experiences.
• Report safety or equipment issues to the Supervisor promptly.
• Maintain a safe environment following safety standards, policies, and procedures.
• Promote teamwork and open communication, mentoring and recognizing MBK values.
• Perform other duties as assigned.

Job description

At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that’s centered in hospitality and high-quality service
• Competitive salaries
• Leadership Development, Live In-Person Training, Virtual Training, Individual & Group Trainings
• All Team Members
• 401(k) retirement plan with company match up to 4%
• Employee Assistance Program (EAP) for employees and household members
• Financial and legal services
• Educational Loan Assistance & Scholarships
• Team Member Discount Programs
• Resources to support your physical, emotional, and financial wellness
• Free meal per shift

Additional Benefits for Full-Time Team Members

• Comprehensive Medical, Dental, and Vision coverage
• Multiple medical plan options, including a Health Savings Account (HSA)-eligible plan with company contributions
• Flexible Spending Accounts (Healthcare and Dependent Care)
• Commuter Benefits
• Company-paid Life Insurance and Accidental Death & Dismemberment (AD&D) coverage
• Disability benefits (where applicable and subject to state-specific programs and eligibility requirements)
• Voluntary Accident, Critical Illness, and Hospital Indemnity Insurance

Job Description

Monday - Friday with weekend availability. $16-$18 DOE

Job Summary

The Server is responsible for making the residents' dining experience pleasant and positive by providing the highest-quality dining service that considers resident preferences and exceptional customer service, while maintaining dining areas, seating residents, and serving meals.

Duties & Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving appetizing and visually appealing meals to residents, family members, and guests in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction.
• Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs, as necessary or requested.
• Review and adhere to residents' dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan.
• Track resident meal attendance and communicate with the designated team members in a timely manner for a safety check on absent residents.
• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention given to integrating new residents.
• Deliver meals to and retrieve trays from residents' rooms after meal service, as required, for those who opt for room service.
• Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.
• Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments (i.e., pull old items, restock sugars, salt, pepper, ketchup, etc.).
• Assist in breaking down deliveries, putting away stock, washing dishes, as needed to support overall kitchen and dining services.
• Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Promptly report any safety or equipment issues to the Supervisor.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote and lead with a spirit of teamwork and open communication through consistent mentoring, coaching, and recognition program utilization, in alignment with MBK principles and core values.
• Perform other duties