Server - PT

Bluestem Communities Management; Hesston (KS); On-site; USD 20,000 - 26,000; Part time

Benefits offered by this job

401(k) with company match

Gradifi student loan payment program

Payactiv: Early access to earned wages

Employee Assistance Program (EAP)

Bluestem Wellness Center membership

Meal Discounts

Job summary

Bluestem Communities is seeking a part-time Server at Schowalter Villa in Hesston, KS. The role centers on delivering high-quality dining service to residents during a 6:00am–2:30pm shift, while keeping areas clean and supporting food-service operations.

Benefits for part-time staff include a 401(k) with company match, Gradifi student loan payment program, Payactiv access to earned wages, EAP, wellness center, and meal discounts designed to support personal and professional wellbeing.

Qualifications

• Must be at least 16 years of age.
• Must be able to work every other weekend and holidays.
• Preferred previous experience in food service.

Responsibilities

• Provide high quality service to residents in dining.
• Prepare food serving areas and deliver food to residents.
• Follow HACCP standards for food safety.
• Clean and sanitize food preparation and dining areas.
• Assist dishwasher in washing dishes and clearing tables.
• Record required temperatures and cleaning schedules.

Skills

Food service

Customer service

Teamwork

Education

High School diploma or GED

Job description

Job Details: Level: Entry, Job Location: Schowalter Villa - Hesston, KS, Position Type: Part Time, Education Level: Prefer High School grad or GED, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Day, Job Category: Restaurant - Food Service, Schowalter Villa is looking for a part-time Server to join our team! The hours for this position are 6:00am - 2:30pm.

Join our team and enjoy outstanding benefits! – Tailored for part-time employees!

At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:

Financial wellness and security

• 401(k) plan with company match
• Gradifi student loan payment program
• Payactiv: Early access to earned wages

Wellness and support benefits

• Employee Assistance Program (EAP)
• Bluestem Wellness Center membership

Meal perks

• Meal Discounts at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!

The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.

Essential Job Functions

Assists in preparing food

• Plate residents’ food according to their specific nutritional needs as specified on their diet cards
• Remain alert to residents’ changing dietary and health concerns
• Prepare food trays and beverages
• Prepare short order requests

Prepare food serving areas for use and serve and deliver food

• Remain alert to residents’ changing dietary and health concerns
• Set up dining room with appropriate dishes and silverware
• Serve residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheet
• Monitors residents to verify that they are eating the foods specified on their diet cards
• Is polite and respectful to all residents, guests and staff

Follows HACCP* standards for preparing, handling, serving and storing food

• Ensures food is served and stored at correct temperatures

Uses food and supplies appropriately to maintain budget

• Understands and follows food portion controls
• Avoids wasting food or supplies

Cleans in assigned areas

• Cleans and sanitizes food preparation areas
• Assists dishwasher in washing and putting away dishes
• Clears and wipes down tables in the dining room
• Takes out trash
• Sweeps and mops dining room floors
• Uses good sanitation practices as described in HACCP standards
• Records required temps and cleaning schedules

*Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety

Qualifications and Experience:

• Must be at least 16 years of age
• Must be able to work a minimum of every other weekend and holidays
• Preferred previous experience in food service

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.