Assistant Food & Beverage Manager

Radley Run Country Club; Chester (Delaware County); Hybrid; USD 48,000 - 52,000; Full time

Job summary

Paycom is seeking an Assistant Food & Beverage Manager in West Chester, PA to support all food and beverage operations, including outlets, banquets, and special events. The role assists the F&B Director in maintaining service standards, controlling costs, and meeting budget goals.

Key duties include supervising staff, ensuring safety and sanitation, handling payroll and POS closeouts, and contributing to product improvements.

Qualifications

• Associate degree or higher in culinary arts or business management.
• Some food preparation or service experience required.
• Food safety certification and alcoholic beverage certification required.

Responsibilities

• Manage food and beverage operations across outlets, banquets, and events.
• Maintain cleanliness of equipment and service areas.
• Ensure foods are held at safe storage temperatures.
• Prepare payroll and time reports; manage staff schedules.
• Help with revenue controls and POS closeouts.

Skills

Food service management

Staff supervision

Budget control

Safety compliance

Education

Associate's degree in culinary arts or business management

Job description

# Assistant Food & Beverage ManagerHot JobWest Chester, PA 19382## OverviewSalary Range$48,000.00 - $52,000.00 SalaryLevelEntryPosition TypeFull TimeCategoryFood & Beverage## Description## Assistant Food & Beverage ManagerReports to: Food & Beverage ManagerSupervises**:**Food & Beverage Staff### Job Summary (Essential Functions):Assist in managing all food and beverage operations across outlets, banquets, and special events. Support the Director of Food & Beverage and other department managers in maintaining high service standards, controlling costs, and achieving budgeted goals.### Job Tasks/Duties* Provides food and beverage service according to club’s standards.* Maintains cleanliness of production and service equipment and of production, storeroom, service and other areas.* Ensures foods are held at safe storage temperatures.* Supervises personnel to assure highest productivity and conduct.* Maintains accurate payroll time records and reports.* Ensures that required revenue control procedures are consistently used.* Gives food prep assignments during off-peak periods, as needed.* Requisitions supplies from club’s kitchen and storeroom and ensures proper transfer and storage.* Provides adequate display of garnishes and condiments on “self-serve” basis.* Complies with applicable health, alcoholic beverage, fire and other laws and requirements.* Inspects facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in areas of responsibility.* Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports.* Processes member billing; completes POS daily closeout.* Provides employee hour, schedule, payroll, tip pool and other reports.* Makes product suggestions to staff to increase sales and heighten member satisfaction.* Assists with the production and service of food and beverage products, as necessary.* Hires, trains, supervises, schedules and evaluates assigned staff.* Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.* Suggests menu additions based on member and guest requests.* Completes other appropriate assignments made by the Director of Food & Beverage.##### Qualifications### Education and/or Experience* Associate’s degree in culinary arts or business management.* Some food preparation and/or food service experience.### Job Knowledge, Core Competencies and Expectations* Ability to prepare and/or serve foods and beverages and supervise employees.* Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.* Knowledge and ability to perform required role during emergency situations.### Licenses and Special Requirements* Food safety certification.* Alcoholic beverage certification.### Physical Demands and Work Environment* Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.* Push, pull or lift up to 50 pounds.* Continuous repetitive motions.* Work in hot, humid and noisy environment.